Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Beer In Ireland North Or South


brianc

Recommended Posts

brianc Newbie

I haven't had a beer for a year and I have serious withdrawal symptoms. I read in the Irish Coeliac Society that the Sainsburys supermarket chain stocks it but I have not succeeded in finding any. Does anyone know where I could buy gluten-free beer in Ireland north or South?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kvogt Rookie

How deperate are you?

I presume you can get beer shipped to you from the UK just as easily... Google gluten free beer and you'll find Hambleton's and Greene's. Also a very good one from the Fine Ale Club.

I visited my pals on Portsmouth and we had arranged several 12-packs in advance. It was in his cool room when I arrived.

Of course, they should hold a gun on you for the dear price and shipping cost, but it was worth it to me.

Kelly (an Irish American)

  • 2 months later...
SandyLima Newbie
How deperate are you?

I presume you can get beer shipped to you from the UK just as easily...  Google gluten free beer and you'll find Hambleton's and Greene's.  Also a very good one from the Fine Ale Club.

I visited my pals on Portsmouth and we had arranged several 12-packs in advance.  It was in his cool room when I arrived. 

Of course, they should hold a gun on you for the dear price and shipping cost, but it was worth it to me.

Kelly (an Irish American)

<{POST_SNAPBACK}>

I know of a beer that is made locally here in Quebec, Canada. It is called La Messagere, and is brewed by a company called "Les Bieres de la Nouvelle-France." I've been tempted to try it myself, but haven't yet. I don't know if it would be too expensive for you to import it, but here is their website: Open Original Shared Link.

Good luck!

Sandy

  • 8 months later...
claireg Newbie

I've recently been diagnosed and a keen beer drinker ;) but finding my nights out are now difficult due to the lack of beer. Just emailed 'Greens' in the UK to see if they'll send me a list of their ingredients as apparently there's a slight discrepancy between our 'allowed ingredients' and theirs...and then will maybe get them to send me some samples. Let me know if you come up with any other sources in Ireland...

  • 11 months later...
Ooni Newbie

www.Coeliac.ie has a lit of places that stock gluten-free beer in Ireland. I am a Yank with Irish parents so I check on both sides of the Atlantic. Have one for me :)

  • 4 weeks later...
irish daveyboy Community Regular
I haven't had a beer for a year and I have serious withdrawal symptoms. I read in the Irish Coeliac Society that the Sainsburys supermarket chain stocks it but I have not succeeded in finding any. Does anyone know where I could buy gluten-free beer in Ireland north or South?

.

Hi brianc,

Here's your link to a whole list of stockists in the south of Ireland,

Courtesy of The Irish Coeliac Society.

.

Open Original Shared Link

.

Enjoy your Beer,

.

Best Regards,

David

  • 10 months later...
rajawali Newbie
I haven't had a beer for a year and I have serious withdrawal symptoms. I read in the Irish Coeliac Society that the Sainsburys supermarket chain stocks it but I have not succeeded in finding any. Does anyone know where I could buy gluten-free beer in Ireland north or South?

Hello Brian,

I don't know if you can import beer from the US. We have "Red Bridge", a beer made of SORGHUM by Anheuser-Busch, Inc. It tastes somewhat like dark beer. To me it tastes pretty decent. Hey, beggars are not choosers. This is the only beer that I can have.

Here is a link to their website: www.redbridgebeer.com

Good luck,

Rajawali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
dermotron Newbie

Hi Brian,

The compnay I work for has a wine store in Kilkenny. We stock Glutaner and I can tell you its quite good when cold. Not the cheapest of beer at

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.