Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Better Doctor In Memphis Tn

hillaryohillary

By hillaryohillary
in Doctors

Recommended Posts

hillaryohillary Newbie
hillaryohillary
Posted

ok so, the general practioner im seeing now is a total moron. she won't listen to me, in fact she tried to send me on my merry way with acid reflux medication rather than refer me to the g.i. anyways fast forward a few months and i find out im allergic to many things, gluten, soy and a variety of veggies. but i dont know what to do now because its been about five months and im so drained and worn out all the time but im feeling better than i was. when i went in for a follow up with my allergist he said he was pleased i was feeling better even though it wasnt 100% and he wouldnt need to see me again even though i expressed my concern about my new life style. last week i went back to this idiot gp and she would only test me for vitamin D and iron. both came back low and she wrote me a prescription for vitamin d and told me to pick up a multi vitamin for the iron... i asked the nurse if it was soy free vitamin D and of course it wasnt. after i told her it has to be soy free, the nurse said she would get with the dr and make sure to get me something soy free... i have yet to hear from them and when i call im sent to voice mail. clearly they are not concerned for my well being and honestly i wonder if just taking a supplement will help me much. shouldnt i have been set up with a nutritionist somewhere along the line? could there be something more serious causing me to have such low iron and vitamin D? i feel like no one is looking and just feels im a hypochondriac. im 25 years old and im going straight to bed when i get home from my full time job, and i wake up so tired and drained. so does anyone know a dr in memphis that will listen to me and help me?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kimy Rookie
kimy
Posted

I just moved from Memphis and if you are willing to go to Collierville there is a nurse practioner that is great named Robert Fortune, FNP. I know he is in Collierville, but don't know his number. If you do not want a nurse practioner and want a doctor try Monika Natarajan in Germantown. She only works, I think, 3 days a week, but she will take time with you and listen. There may be a wait to see her, but that is because she does listen to her patients whole heartdely. Try those two and see what you think. If you need a GYN that would listen try Donald Hamby in Germantown. He is wonderful!! He helped me with my low vitamin D levels.

  • 3 weeks later...
Celtic Queen Explorer
Celtic Queen
Posted

Dr. Mary Margaret Hurley in Germantown is awesome. She really takes the time to listen. She will also order just about any test I request without giving me a hard time. She'll also test you for a lot more than just iron and Vitamin D. You do have to wait for her a bit sometimes because she does take the time with you. The other doctor in her group, Dr. Dempsey, is also pretty good. I really like her nurse practitioner also.

As for the G.I., I can't give you a recommendation but I can tell you who to stay away from. Dr. Wooten at Gastro One was horrible. At our first appointment I mentioned that I was eating gluten-free. He still ordered an endo, biopsy, and colonoscopy. At the time I didn't realize not eating gluten would skew my results. When they came back negative, he refused twice to do a follow up appointment with me. By his actions he made it very clear that he just wanted to see me for the money he could bill my insurance and take from my pocket. When I told Dr. Hurley (her office did the referral) she was furious.

hexon Rookie
hexon
Posted

Dr. Mary Margaret Hurley in Germantown is awesome. She really takes the time to listen. She will also order just about any test I request without giving me a hard time. She'll also test you for a lot more than just iron and Vitamin D. You do have to wait for her a bit sometimes because she does take the time with you. The other doctor in her group, Dr. Dempsey, is also pretty good. I really like her nurse practitioner also.

As for the G.I., I can't give you a recommendation but I can tell you who to stay away from. Dr. Wooten at Gastro One was horrible. At our first appointment I mentioned that I was eating gluten-free. He still ordered an endo, biopsy, and colonoscopy. At the time I didn't realize not eating gluten would skew my results. When they came back negative, he refused twice to do a follow up appointment with me. By his actions he made it very clear that he just wanted to see me for the money he could bill my insurance and take from my pocket. When I told Dr. Hurley (her office did the referral) she was furious.

I went to Dr. Wooten too and I agree!! Terrible! He was very short with me and I walked away with an IBS diagnosis and pamphlets explaining it.

Celtic Queen Explorer
Celtic Queen
Posted

hexon - sorry you had to deal with him too. I'm searching for a good gi with Celiac experience to "have in my back pocket", so to speak. If you know of any good ones, please let me know. Didn't mean to hijack the thread :)

Lisa Mentor
Lisa
Posted

Dr Ann Brown, who also has Celiac.

Open Original Shared Link

hexon Rookie
hexon
Posted

I wish I would have checked this forum prior. I ended up going gluten-free on the advice of a cousin who is also gluten intolerant, after getting my IBS dx. Good luck with whichever doctor you choose!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Celtic Queen Explorer
Celtic Queen
Posted

Thanks Lisa. I appreciate the help.

  • 2 weeks later...
hillaryohillary Newbie
hillaryohillary
Posted
  • Author

I just moved from Memphis and if you are willing to go to Collierville there is a nurse practioner that is great named Robert Fortune, FNP. I know he is in Collierville, but don't know his number. If you do not want a nurse practioner and want a doctor try Monika Natarajan in Germantown. She only works, I think, 3 days a week, but she will take time with you and listen. There may be a wait to see her, but that is because she does listen to her patients whole heartdely. Try those two and see what you think. If you need a GYN that would listen try Donald Hamby in Germantown. He is wonderful!! He helped me with my low vitamin D levels.

sorry i completely forgot i posted this!, i actually work in collierville so im out here nearly everyday, i will look into dr. natarajan because im a talker and i ask a ton of questions, im dying to find a dr that wants to listen to me!

  • 1 year later...
kjenn81 Newbie
kjenn81
Posted

hexon - sorry you had to deal with him too. I'm searching for a good gi with Celiac experience to "have in my back pocket", so to speak. If you know of any good ones, please let me know. Didn't mean to hijack the thread smile.gif

I just saw Dr. Alex Baum at the Gastroenterology Group in Germantown, and he was AWESOME! He has family members with celiac disease, so he really understands and listens. For the first time, I heard a doctor say "Don't get me wrong, I think modern medicine is wonderful, but if there could be a dietary cause lets find that before we just give you a pill." I wanted to cry right there in the office!

frieze Community Regular
frieze
Posted

oy, can we put him up for sainthood?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.