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brdbntL

By brdbntL
in Board/Forum Technical Help

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brdbntL Rookie
brdbntL
Posted

Hi,

I am trying to see if a topic has been talked about before, but I can't seem to get the search down to less than a 1000 posts. I took out the word and, that took out 3000 topics. Sorry I just don't seem to be able to figuire this one out. I am looking for any info on tree nut, peanut , and dairy free stuff as well as gluten free. My daughter started kindergarten and there are children with other allergies.

Thanks so much for your help.

Laura

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jenvan Collaborator
jenvan
Posted

Sorry if this post is unorganized...I am trying to write it fast....

It can be hard to find things at times. If you choose the additional options you can narrow your search to a specific forum/category. This makes looking at your results easier. Ie. since you are looking for foods/products you could start by searching exlusively in that category. You can also filter by a member name, which is relevant at times---ie. if someone you know has a specific experience on a topic and you want to find their posts.

Other words you could try to search for too are casein (dairy), intolerance (word similar to allergy). Are you trying to find food lists of gluten, dairy, nut free foods? Also--do you have copies of the forbidden ingredients yet--for any of those items? You may be interested in this thread--on school and kids with food allergies: Open Original Shared Link

Casein free: (The first thread has info I posted on casein free products)

Open Original Shared Link

Open Original Shared Link

link to casein free cheese, if interested: Open Original Shared Link

Other food lists to ck out:

Open Original Shared Link

This website will teach you how to read labels to ck for all of the additional allergens you've mentioned: Open Original Shared Link

Go here to see resources and lists for casein free/gluten free foods: www.gfcfdiet.com

Also--good brands that are cf/gluten-free: enjoylife, namaste, kinnikinnick

celiac3270 Collaborator
celiac3270
Posted

See this thread for info. on searching.

Open Original Shared Link

Unfortunately, some of the information may be outdated since we've had one pretty big board update since this was written (for example, I don't think there is an advanced usage help option anymore...you'll see what I mean).

celiac3270 Collaborator
celiac3270
Posted

Oh, the best way to reduce the # of results you get--go to search, then click more options...you can specify more clearly what you want.

brdbntL Rookie
brdbntL
Posted
  • Author

Thanks - for all the help.

Laura

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    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
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      Basic metabolic panel results - more flags

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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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