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Anti Anxiety Medication

RashyA

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RashyA Apprentice
RashyA
Posted

I have been taking an anti anxiety pill for about a year and a half. It is citalopram. I've heard that celiacs causes anxiety. I was wondering if I should talk to my doctor about stopping it but since my bloodwork ca,e back neg. and I'm self diagnosed I didn't know if he'll believe I should come off it :(

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ukdan Rookie
ukdan
Posted

I am also self diagnosed and currently on citalopram- whether you stay on them is entirely up to you and how you feel so I don't personally think anyone can tell you when it is the 'right' time to come off them.

For me personally I'm giving the diet a chance to settle in before putting my stomach through the withdrawal symptoms but at the end of the day only you know how you feel.

Hope that helps and all the best for your recovery!

ravenwoodglass Mentor
ravenwoodglass
Posted

Go ahead and talk to your doctor about it. DO NOT just stop taking the med without talking to your doctor first. You may need to taper off the drug. Tapering would also, I think, let you know if your anxiety med is still needed. For some of us anxiety resolves gluten-free but for others the diet doesn't make much difference.

IrishHeart Veteran
IrishHeart
Posted

I agree with Raven

and if you decide to come off the meds, I STRONGLY suggest slowly tapering off the meds. I tried low dose xanax for a few months (while still sick and undiagnosed and it did not really help me much, so I stopped it cold turkey. Not wise.)

Coming off anti-anxiety meds will produce withdrawal symptoms and can sometimes create "rebound anxiety".

I developed severe anxiety while ill from celiac/gluten, but it has disappeared :) and only returns slightly with a glutening. My doc gave me a low dose of xanax to keep in the house just in case.

For many people, the gluten-driven anxiety resolves. For others, it lingers.

adab8ca Enthusiast
adab8ca
Posted

I had such depression and anxiety that I was almost suicidal. My Dr have me Cymbalta, that I think helped me amazingly.However, I since learned that gluten can be a neuro toxin, so last December I decided to try tapering off and I am OK. Actually better than OK. It may be worth a try but please please please make sure your Dr knows and even alert loved ones in case there are changes in your personality.

All the best!

RashyA Apprentice
RashyA
Posted
  • Author

Thanks for the replies! You're definitely right on the tapering off. I'll talk to my dr. I hope it goes away with new diet! :D

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

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      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
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      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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