Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin C For Gluten Reaction?


deb445

Recommended Posts

deb445 Rookie

Has anyone tried vitamin C to bring a halt to symptoms?

Mega dosing vitamin C is supposed to block histamine.

I tried it with my son as a last resort, in desperation.

His fever cleared, and stomach pain went away within

hours.

Coincidence? I will probably never know.

Has anyone else tried it?

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HauntedEyes Rookie

I have not tried it for glutening yet, but I definitely have noticed sinus congestion, pain and brain fog clearing when I mega dose Vitamin C.

RonSchon Explorer

Mega dosing has helped me clear multi-day constipation issues. I discovered the relationship earlier this year when I was trying to get over a cold quickly so I took a product called Emergen C, and took two doses close together. I had never gone such a large and dense quantity before in my 45 years.

Chad Sines Rising Star

That is interesting because Emergen C is only 1 gram in each dosing. You definitely have a lot of room to bump it up without concern if you get used to that small a dose over time.

SmnthMllrX Newbie

I accidentally ate a finger swipe of gluteny mustard on a recent camping trip and during my freak out I decided to take an emergen-c about ten minutes after eating it. Not all of my symptoms went away but my face didn't swell at all (usually around my eyes) and my symptoms seemed to be less severe than normal. I'm not sure if there is any connection or if it was just all in my head. My next glutening I'll be trying it again. Even if it doesn't help any it definitely won't hurt me any.

cavernio Enthusiast

Haven't tried it, first I've heard of this, sounds interesting though.

I can't really tell if I've eaten gluten, so I don't expect this would help me 'get over' eating the gluten. :-)

If that works by reducing a histamine response I would be surprised since histamines aren't IgAntibodies, which are supposed to be the ones involved in celiac disease. (Of course gluten intolerant people don't necessarily have the IgA reaction...)

Aren't strawberries exceedindly high in vitamin C, in the correct form of it too? (cis instead of trans or however natural vs. unnatural vitamin C is shaped) But strawberry allergies seem to be pretty common.

If it helps or works though, very cool! I should try it out. Brain fog, depression and tiredness are what's reduced my quality of life.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,199
    • Most Online (within 30 mins)
      7,748

    Andrea Spencer
    Newest Member
    Andrea Spencer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.