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Alice's Nutribullet!


fantasticalice

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fantasticalice Explorer

Had I not caught that infomercial.....Nutribullet is all they say and much more, especially for a gluten-free cooking mom or dad! Not only have I been making the best "Nutri" drinks This thing does a whole host of other things. I haven't been on here much (Pinterest addict!) but I really have to share. It is NOT like their Magic Bullet...300 watts more power.

Flour: I have a multitudes of appliances and I have never gotten the results with them as i have with my Nutribullet. I can't say enough good stuff about this thing. It feels really good to grind your own flours, you can control every aspect. And yes, this is the finest grind I have ever been able to do! Flax is amazing.

"Nutriblast": This is a term they coined and it fits really good. Most products are hyped really well but this machine actually lives up to it's claims. 1/2 greens, 1/2 fruit and one "blast"(or 2 or 3!). I got hulled hemp seed at Costco, um...have you ever looked at the nutrition values on the side of a package of hemp seed? I am blown away. My dogs love it. It's pricy but not any more than a good piece of meat and it lasts far longer!

Soup: I coined "Soup in 5!" You throw stuff, whatever you have, into this thing, rough chop (10 seconds) toss in a pan and Soup in 5! Potatoes whirled thru here are amazing and cook so fast and thicken so well!

You can grind coffee and WASH it in between French Vanilla and French Roast. Can't do that with a coffee grinder. Yes, you wash/rinse in between because I swear, you won't be able to put it down! My Vita-mix took 10 minutes to clean well, this takes 10 seconds!

Nut Milk: WHERE have I been? If for only this reason you buy one of these things this is it! We have been doing w/o non-dairy for quite awhile. Well, those days are over! You cannot imagine how good your own Almond milk is in this thing. I tried making it in a blender, yuck is what my kids said. Wow is what they say now. Got the almonds at Costco, used one heaping cup, blanched em, soaked em for 12-18 hours(they sprout!)in the fridge, whirled em good in the blender, drained em thru a LARGE coffee filter in a screen colander, and let me tell you, I had to add 3 cups of water it was so think, so creamy, so good, NO SEPARATION, WHAT-SO-EVER!! Water and almonds, no binders, fillers, salt, sugar, nothing but my own two hands and my Nutribullet. Wait till you see the cream cheese left over! Made rice with it!! WOW! Cashews... oh, my! The cream cheese THEY make is beyond description! We finally have creamy back in our house! You will have a cup or so of this stuff and it's better than any cheese I have ever had. I aim to learn more about the left-over pulp! :)

If I ever felt like the Red Hen, it's now!

This thing is too good to be true and I aim to get the word out. Next week I am taking it to Water Aerobics so I can show them what it can do. Forget the "blender", uses too much stuff (things I was going to throw away FILL this blender) hard to clean(you drink out of the container you make it in, RINSE the blade and you are done!)and most everything goes in here! I never peel anything, not mango, nothing. I do remove seeds but not from grapes! I made a drink with raw beets, 1 zuc, 1 cucumber and some fruit, 1/4 cup flax, the kids never knew what was it it! It was so beautiful! It's ground so fine, it's like per-digested. I bet it FLY'S into your system?

Anyone trying to heal their gut should have one of these!

You can make dried fruit cookies in a flash! Whirl the dried fruit, nuts, seeds, press it in a pan, let it "set" and cut into bars....forget buying them!

Oh ya, Bed, Bath & Beyond, $80 with a 20% coupon.


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      celiac, chocolate and alcohol

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    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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