Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alice's Nutribullet!


fantasticalice

Recommended Posts

fantasticalice Explorer

Had I not caught that infomercial.....Nutribullet is all they say and much more, especially for a gluten-free cooking mom or dad! Not only have I been making the best "Nutri" drinks This thing does a whole host of other things. I haven't been on here much (Pinterest addict!) but I really have to share. It is NOT like their Magic Bullet...300 watts more power.

Flour: I have a multitudes of appliances and I have never gotten the results with them as i have with my Nutribullet. I can't say enough good stuff about this thing. It feels really good to grind your own flours, you can control every aspect. And yes, this is the finest grind I have ever been able to do! Flax is amazing.

"Nutriblast": This is a term they coined and it fits really good. Most products are hyped really well but this machine actually lives up to it's claims. 1/2 greens, 1/2 fruit and one "blast"(or 2 or 3!). I got hulled hemp seed at Costco, um...have you ever looked at the nutrition values on the side of a package of hemp seed? I am blown away. My dogs love it. It's pricy but not any more than a good piece of meat and it lasts far longer!

Soup: I coined "Soup in 5!" You throw stuff, whatever you have, into this thing, rough chop (10 seconds) toss in a pan and Soup in 5! Potatoes whirled thru here are amazing and cook so fast and thicken so well!

You can grind coffee and WASH it in between French Vanilla and French Roast. Can't do that with a coffee grinder. Yes, you wash/rinse in between because I swear, you won't be able to put it down! My Vita-mix took 10 minutes to clean well, this takes 10 seconds!

Nut Milk: WHERE have I been? If for only this reason you buy one of these things this is it! We have been doing w/o non-dairy for quite awhile. Well, those days are over! You cannot imagine how good your own Almond milk is in this thing. I tried making it in a blender, yuck is what my kids said. Wow is what they say now. Got the almonds at Costco, used one heaping cup, blanched em, soaked em for 12-18 hours(they sprout!)in the fridge, whirled em good in the blender, drained em thru a LARGE coffee filter in a screen colander, and let me tell you, I had to add 3 cups of water it was so think, so creamy, so good, NO SEPARATION, WHAT-SO-EVER!! Water and almonds, no binders, fillers, salt, sugar, nothing but my own two hands and my Nutribullet. Wait till you see the cream cheese left over! Made rice with it!! WOW! Cashews... oh, my! The cream cheese THEY make is beyond description! We finally have creamy back in our house! You will have a cup or so of this stuff and it's better than any cheese I have ever had. I aim to learn more about the left-over pulp! :)

If I ever felt like the Red Hen, it's now!

This thing is too good to be true and I aim to get the word out. Next week I am taking it to Water Aerobics so I can show them what it can do. Forget the "blender", uses too much stuff (things I was going to throw away FILL this blender) hard to clean(you drink out of the container you make it in, RINSE the blade and you are done!)and most everything goes in here! I never peel anything, not mango, nothing. I do remove seeds but not from grapes! I made a drink with raw beets, 1 zuc, 1 cucumber and some fruit, 1/4 cup flax, the kids never knew what was it it! It was so beautiful! It's ground so fine, it's like per-digested. I bet it FLY'S into your system?

Anyone trying to heal their gut should have one of these!

You can make dried fruit cookies in a flash! Whirl the dried fruit, nuts, seeds, press it in a pan, let it "set" and cut into bars....forget buying them!

Oh ya, Bed, Bath & Beyond, $80 with a 20% coupon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.