Posted 17 June 2012 - 05:29 PM
I know "de-glutinated" would mean without gluten, but, how could wheat be without gluten, and is it safe for the gluten intolerant and coeliac?
Posted 17 June 2012 - 05:51 PM
My personal view is that starch is a risk that I will not take, but refined sugars (dextrose, glucose, sucrose, maltodextrin, dextrose, maltose, etc.) are not a concern.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 18 June 2012 - 01:56 AM
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