Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Having Celiac Make It Harder For The Body To Clear A Viral Infection


UnhappyCoeliac

Recommended Posts

UnhappyCoeliac Enthusiast

Does it? I've had problems with my ear for over a year and it all started after a virus!

Also previously had issues with warts. Is it possible your virus based things do not get defeated by a person with Celiac who has a repressed immune system,?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LeahBanicki Rookie

I don't have any good answers but I have major problems myself trying to overcome every virus and cold bug that comes my way. It seems to go away for everyone else in a few days. For me it takes a week or more.

Hoping you feel better. Soon!

For your ear you might want to try a drop of lavender essential oil in a tablespoon of olive oil. Drip it into your ear and plug it overnight with cotton or a piece of flannel. I find that really helps with ear eaches that get out of control.

Lavender is naturally antiviral and is great for all sorts of healthy benefits, burns and such.

Hope that helps. :D

GFinDC Veteran

Viruses are tough. But we would all be very sick all the time if our bodies couldn't defeat them. There are viruses all around. And not just in our ears, they would spread. I am sorry you are still having trouble with your ears. Are you off dairy and gluten now? Staying off the things that make you sick is important if you want to get better. I don't remember if you had a dairy problem, but you might try avoiding it awhile and see if it helps.

FAQ Celiac com

https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101

What's For Breakfast Today?

What Did You Have For Lunch Today?

What Are You Cooking Tonight?

How bad is cheating?

  • 2 weeks later...
icm Apprentice

I have had warts on my feet for a long time and am gluten sensitive. Plantar warts are a pain. A lot of people who are sensitive seem to get odd viruses that won't go away more frequently. Very interesting.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
    • Caligirl57
      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.