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Does Having Celiac Make It Harder For The Body To Clear A Viral Infection

UnhappyCoeliac

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UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted

Does it? I've had problems with my ear for over a year and it all started after a virus!

Also previously had issues with warts. Is it possible your virus based things do not get defeated by a person with Celiac who has a repressed immune system,?

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LeahBanicki Rookie
LeahBanicki
Posted

I don't have any good answers but I have major problems myself trying to overcome every virus and cold bug that comes my way. It seems to go away for everyone else in a few days. For me it takes a week or more.

Hoping you feel better. Soon!

For your ear you might want to try a drop of lavender essential oil in a tablespoon of olive oil. Drip it into your ear and plug it overnight with cotton or a piece of flannel. I find that really helps with ear eaches that get out of control.

Lavender is naturally antiviral and is great for all sorts of healthy benefits, burns and such.

Hope that helps. :D

GFinDC Veteran
GFinDC
Posted

Viruses are tough. But we would all be very sick all the time if our bodies couldn't defeat them. There are viruses all around. And not just in our ears, they would spread. I am sorry you are still having trouble with your ears. Are you off dairy and gluten now? Staying off the things that make you sick is important if you want to get better. I don't remember if you had a dairy problem, but you might try avoiding it awhile and see if it helps.

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  • 2 weeks later...
icm Apprentice
icm
Posted

I have had warts on my feet for a long time and am gluten sensitive. Plantar warts are a pain. A lot of people who are sensitive seem to get odd viruses that won't go away more frequently. Very interesting.

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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
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