Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travelling On "Carnival Victory"


Deb350

Recommended Posts

Deb350 Newbie

I recently returned from a cruise on Carnival Victory. Carnival has on their website that they accommodate gluten-free diets. I did my research, as best you can, and saw 3 travelers blogs that said they had bread, pancakes, and french toast. After traveling all day and having to be careful of what I eat I looked forward to getting on the ship and having a late lunch. I went to the Main Dining Room only to be greeted by the waiter when asking for a gluten-free Menu that they didn't have one. He said I could have fruit and that they Maitre De would be coming to take my meal request for the "NEXT Day". I told him that this was unacceptable and that I would need to see her now. He then said you can have fish and steamed vegetables. I had a fruit dish to start, fish and steamed vegetables. When I asked what I could have for dessert, I was told fruit. I went to the front desk. Told them my dilemma. They sent me back to talk to Maitre De. She told me to come the next day for breakfast. They made me gluten-free pancakes which were nothing more than corn tortillas. I could not eat them. Absolutely gross! I went to lunch that day. Asked what I could have that didn't have soy sauce on it. I was told everything has soy sauce. Had to get the Assistant Maitre De and she told me that I could have soy sauce. Very scary! Needless to say I lost 3 pounds. Was absolutely starving. When we got off in St. Martin I headed for a restaurant where they understood everything about gluten-free and it was the first meal I had that was delicious in 6 days. This was my 40th anniversary gift and I this was my 14 cruise. The food was absolutely disgusting and they DO NOT have a clue about Gluten Free. Do yourself a favor and find a different cruise line.

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deb350 Newbie

I wrote to the CEO of Carnival regarding my experience and below is their response:

Good morning Mrs. Bruno:

Mr. Arison has forwarded your letter to my attention for handling as concerns of this nature fall under my purview. It's my pleasure to respond on his behalf.

I'm sorry you feel that our call center agents and supervisory staff did not give your issues the attention they deserve. I can assure you that the concerns you've raised have been addressed by the appropriate management team and reviewed thoroughly. Nonetheless, we

  • 2 weeks later...
notme Experienced

well. coincidentally, we were looking at cruises the other day. for a very large group of us! i will not be cruising 'carnival' !!! you poor thing to have to starve the whole trip. thanx for sharing - obviously they don't give a crap about their customers...

  • 1 month later...
Tim-n-VA Contributor

I just finished a seven day cruise with Carnival (Glory). My experience was completely opposite from what Deb experienced.

I did talk to some of the staff and they generally have a contract for several months and then they rotate out. Just like any land based restaurant personnel turnover introduces risk.

  • 2 months later...
txgal748 Apprentice

We have been on two Carnival cruises this year. The second after my diagnosis. We do not eat in the dining room we eat at the buffet. I talked to the chef and he told me the main meat dishes in the carvery are gluten free and of course they always have salads and veggies. This ship also had an Indian restaurant for lunch in which most of the fod was gluten-free. For dessert I took my own chocolate.The chef said he could fix me gluten-free foods if I asked for him. Overall I was pleased with the service.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Positive biopsy

    2. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Positive biopsy

    3. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    4. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Positive biopsy

    5. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,003
    • Most Online (within 30 mins)
      7,748

    colowinemaker
    Newest Member
    colowinemaker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pothosqueen
      Hi all. Thank you for the responses. I hope I’m responding right, lots of new things this week. I also thought it was a long shot to get any real responses.  Clarifications — the positive biopsy was an accidental finding. I had an endoscopy as a precautionary measure. I was recently diagnosed with SMA syndrome and before surgery they wanted the upper endo to confirm no other problems were hiding.    I had the bloodwork drawn after the biopsy came back positive. Celiac came out of left field. The result I have of 114 is for total IgA on scale of 70-400 mg/ml. There is allegedly another pending lab (they took 4 tubes, only IgA has resulted and I cannot see pending tests until tests are confirmed). 
    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.