Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grrrrr Powerade


RonSchon

Recommended Posts

RonSchon Explorer

Last week I felt I must have been glutened by Red Powerade.

All back on track this week, felt super strong yesterday so I went to the gym to try and do a 5 miler. I wasn't going to try to set any land speed records, just see how my body felt with a little stress. It felt very good.

Went home, cooked a plain chicken breast with a little irish butter and sea salt and pepper.

I went to bed feeling great. At 2am I woke up and needed more than water. My only choice was a blue powerade - I had a case of red/blue/purple.

I woke up at the 530 alarm with super brain fog. Hit snooze several times. Finally got up and was fogged and very bloated.

Very frustrating. Powerade is out for me.

Does anybody have some rehydration suggestions? After a lot of sweating, sometimes I need more than water.

Other people have posted issues with Powerade, has anybody had similar issues with Gatorade?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

The best and most recommended post-exercise drink is chocolate milk. It has protein to help your muscles recover and repair, and has carbs and sugar to help replace electrolytes. The best is just to drink lots of water and eat a healthy post-workout meal. If you feel you need an electrolyte replacer, Gatorade is better imo, as it has more potassium, uses normal glucose, and has more sodium to replace salt that you sweat out. It's really only necessary for intense workouts or if you're prone to dehydration, which I am. I have never had a problem with any Gatorade beverages. Hope that helps :)

eta - I'd recommend rounding out that post-workout meal with a small portion of brown rice and some veggies! Wash it down with chocolate milk and you probably won't wake up feeling you need something more. Happy workout!

Does anybody have some rehydration suggestions? After a lot of sweating, sometimes I need more than water.

Other people have posted issues with Powerade, has anybody had similar issues with Gatorade?

RonSchon Explorer

Thanks Jillian,

I don't need much of a push to start drinking chocolate milk....

I am trying to go with a diet that is more like paleo/primal, so the rice is something I'm purposefully trying to avoid. I was out of vegetables, so just went with what I had with the chicken.

I had some Gatorade Frost over the weekend, and didn't get zapped by it, so I'll also get some more of that.

I live and run in Phoenix, so an electrolyte replacer is pretty necessary.

tictax707 Apprentice

I am sorry to hear this. I think that these replenishment drinks are best when you have them during or after your workout. I would stay away from powerade if you don't really like it, but I would also suggest that you rehydrate immediately after your workout with your chosen electrolyte drink. And you are right, after a lot of sweating you DO need more than water. And, if you wait hours before using a sports drink, it takes much longer to recoup and your system feels much much worse.

I am a fan of gatorade. I also have taken to sucking on clif shot blocks. Gu also makes a "chomp" which is another one of those solid electrolye sqaures.

There is also something called infinit - in which you can completely customize your own sports drink. If you google it, infinit nutrition should be one of the first links. That way you can control exactly what goes in - how much sugar & electrolyes, how strong the flavor, caffiene (if you want it), protein (if you want it). It's a pretty cool concept.

Hope you find something that works!!

RonSchon Explorer

Thanks TT.

Have you used the Infinit? I checked out their site, and it looks pretty high tech. I was disappointed not to be able to find a mention regarding gluten. In my short time I've come to appreciate companies that get out in front of that and address it in some fashion.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.