Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Seattle Doc
0

5 posts in this topic

I was hoping someone could suggest a good MD and/or ND in the Seattle/Bellevue area... or just Washington State!

I have not been officially diagnosed with Celiac but I would be willing to bet my right arm I have it and just need a good doc that will work with me.

I had a pretty bad experience with Eastside Gastro in Kirkland, so Im not really looking to go back there - short version of the story is my doc at the time mis heard, and incorrectly documented my symptoms I told him I was having so he insisted I only needed a colonoscopy and not an endoscopy - at the time I had not done much looking into all of this so I trusted he knew what he was doing. Needless to say as both a patient and an RN I am totally not impressed.

Any and all suggestions would be much appreciated!

0

Share this post


Link to post
Share on other sites


Ads by Google:

I like Dr Koch at Virginia Mason, however he admitted to not having a lot of experience with gluten intolerance (my issue) but he does have a few Celiac patients. He was very nice and actually listened to me though, which is more than I got elsewhere. Unfortunately there seems to be a shortage of celiac docs in the Seattle area.

As a side note, I would not go to Dr Zisman at UWMC...he treated me very poorly.

1

Share this post


Link to post
Share on other sites

Puget Sound Gastroenterology. They have offices in Edmonds and Mill Creek and possibly North Seattle. I see Dr. Chaffee there. So does my dad. My daughter sees Dr. Schnier. So does my Sis in law.

0

Share this post


Link to post
Share on other sites

I go to Susan McCormick MD at Virginia Mason. I went to see her after seeing another GI doc at VM who diagnosed me. Since I was only Marsh I, he said that I "didn't have to be strict on the gluten-free diet" since I wasn't showing much GI damage and he also refused to order biopsies for colitis when he was ordering my age 50+ routine colonoscopy.(I wanted to rule out colitis, as celiacs have a higher risk of getting some types of colitis.)

At VM, the coloscopies and Endoscopies are pot-luck, you get whoever is on that day and that's how I got my first GI doctor. When Dr. McCormick saw me to do the colonoscopy, the first words out of her mouth were "We're going to biopsy for colitis, because with celiac you're at higher risk." I had been planning to ask/plead for it but she beat me to it. So she may not be a specialist but she is aware of celiac and adults. When I saw her for follow-up, she wanted to know my symptoms if I get gluten accidentally and asked other health questions related to celiac (like osteoporosis) and ordered vitamin screening for deficiencies, 5+ years after diagnosis and gluten-free diet.

1

Share this post


Link to post
Share on other sites

Dr. Stephen Wangen, ND founded the IBS Treatment Center (located in North Seattle near Northgate Mall). He has celiac disease and several food allergies. So he understands the confusing symptoms and frustrating diagnostic process. I saw him for 4 years while he diagnosed my food allergies (with ELISA tests) and diagnosed and treated my 8 different gastrointestinal infections (bacteria, parasites and fungus).

Dr. Wendy Ellis, ND works at the Tahoma Clinic North (near Lake City in No. Seattle). She figured out why I got so many gastro infections (8) over a 4 year period and understands all the complications of long undiagnosed celiac disease (nutritional deficiencies, leaky gut problems and other autoimmune conditions which can also impair immunity). She's very knowledgable about hormonal problems (estrogen/progesterone, thyroid, adrenal fatigue, etc.).

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,511
  • Topics

  • Posts

    • Welcome!   You were smart to think about cross contamination.  Although it is great that there are so many gluten-free options out there, in the beginning it is best to try a whole foods diet, until your son feels a bit better.  The learning curve for the gluten-free diet is steep.  It is better for you to get everything down before letting others feed him.   When I was diagnosed, my hubby had been gluten free for 12 years.  I thought I knew the drill and converted right over to those gluten-free goodies I baked him.  Turned out, like many of us, I had some food inolerances not related to gluten but as a result of gut damage.  So, additives like Xantham gum made me think I was getting glutened, but I was not.  So, again, try to stick to naturally gluten free foods that are less processed for a while.  When you do venture out, I use "find me gluten free" and read the reviews from celiacs (not a person who thinks gluten-free is a way to lose weight! )   Here are some great tips from out Newbie 101 thread:  
    • I have the same problem. Was told it was psoriasis but no treatments worked even injections. I was daignosed celiac in may, and noticed a year ago the palm of my hand would itch intensely then get small blisters. I believe they are both dh. Have been gluten-free since diagnosis but still have issues with both areas. Thankful digestive issues cleared but would love to know how long before they clear up? I hope we both get feed back and best wishes to you!
    • Yes it most certainly could be a false negative, and I would bet you a dozen donuts that it is (gluten free, of course.   )  At the very least you can be sure it is related to gluten.  These gluten rashes take forever to clear up.  I don't know about you, but whenever I start to doubt my gluten intolerance, I just look at my skin, and the old blood stains on my sheets, and I am reassured that it's not all in my head, and I need to avoid gluten as if it were a bucket of battery acid.
    • Hello, My fiance and I are going to Singapore for our honeymoon next year and I was wondering if anyone knew any cafes/restaurants etc that have gluten-free dishes? We previously went two years ago and enjoyed ourselves so much that we definitely wanted to go back our our honeymoon. Catch is I got diagnosed as being gluten intolerant a few months ago, negative for Coeliac though. If I eat gluten I have bad nausea, bloating, diarrhea etc. Not pretty for a honeymoon :-) I am more than happy to eat fruit at breakfast and make do with steamed rice at dinner etc but if anyone has any ideas on anywhere I can safely eat that would be much appreciated. I don't care how much it costs! Also is it possible for me to bring packaged gluten-free food into Singapore from Australia? I am not sure on the rules. Thank you!!
    • Went in and talked to the manager of our pm and asked about the gluten free pizza, and he told me he can't guarantee its 100% gluten free because of the flour in the air from the other crusts being made.  I value the honesty.   The other employee also mentioned changing gloves.   I was thinking wow great, until I walked out and got to thinking about cross contamination from everyone grabbing the toppings out of the same bins and spreading the sauce with the same utensils.    My son was just diagnosed this week so we are new to the whole lifestyle.   So any help or info is greatly appreciated.    Thanks  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,423
    • Most Online
      1,763

    Newest Member
    Kimmieellis
    Joined