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Gluten-Free Pumpkin Doughnut "hole" Recipe

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Posted 06 October 2012 - 02:06 PM

I've made these twice now and my boys LOVE them. I'm tired today after making 10 dozen of these little suckers and most are going in the freezer for the kids lunches. Hubby likes them with his coffee.

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Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease

DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)

DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

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Posted 06 October 2012 - 07:43 PM

Those sound delicious!
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Posted 09 October 2012 - 08:16 AM

You know, before they get dipped they don't really have that much sugar. Instead of dipping in sugar, imagine a warm honey butter cinnamon nutmeg sauce (maybe with cream? hmm...) poured over them as a side to an omelet and homefries on a holiday morning! Maybe after baking I would cut them in half and pan fry them in butter and THEN put the sauce on them....

Oh dear Lord, look what you've started!!!! :angry:

You're in trouble Roda.

:lol: :lol: :lol:
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