Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving And Family...

Trudyjerry

By Trudyjerry
in Coping with Celiac Disease

Recommended Posts

GFinDC Veteran
GFinDC
Posted

Hi BC,

Hashimoto's is associated with celiac disease. They are both autoimmune condtions. The odds of having another autoimmune condition are higher for people with celiac disease too. There are several people with Hashimoto's Thyroiditis on the forum.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cara in Boston Enthusiast
Cara in Boston
Posted

My son and I are the only two gluten free in the entire extended family (although many others probably should be . . . ) and he is so sensitive that he cannot eat anything prepared in someone else's kitchen - even if no gluten ingredients are used. I usually cook a gluten free "Thanksgiving" earlier in the week to have at home with my immediate family and we save leftovers to bring as our meal to the "real" Thanksgiving. I try to make similar foods so at least at the table, it looks like we are eating what everyone else is having. (but we would both probably prefer lasagna or something)

I found that bringing a side dish to share doesn't always work out because unless we get to it first, it almost always gets contaminated somehow (there are about 40 people there, so someone always switches a serving spoon or something . . .)

We each have one of these:

Open Original Shared Link

and it is AWESOME. It is pretty compact, so whipping it out to plate our dinner is usually quick and inconspicuous. We've even used them at formal weddings and other functions. They keep food hot for HOURS. Even when we get home (7-8 hours later) the leftovers are still warm.) They hold plenty of food. Sometimes I just open one and can fill both our dinner plates.

No one should feel weird bringing their own food. Expecting the host to be able to safely prepare food for you (in my opinion) is rude. You are doing what you need to do to stay healthy and you are not creating any extra work or stress for anyone else.

I also always bring one or two desserts to share. That way there is something on the dessert table for my 7 year old to choose and he doesn't feel like he is missing out on anything.

To be honest - it has been GREAT bringing our own meal. Everything is made the way we like it!

Cara

ButterflyChaser Enthusiast
ButterflyChaser
Posted

I felt very reassured reading all this, and I think Cara expressed my feelings well in saying that expecting others to cook in compliance with your restrictions is rude.

I just called my friends and told them, and they said it wasn't a problem, and that they had had some family members who had had to "bring their own," even if that person wouldn't be there this year. So now I only have to device some mini and portable Thanksgiving menu that can survive some travelling...

Trudyjerry Rookie
Trudyjerry
Posted
  • Author

I would never invite anybody into my home, knowing that they have dietary restrictions without being willing to make some concessions. Personally, I think that it's rude to invite someone under such circumstances and thinking that they would not bring something safe to eat and be willing to make themselves sick.

kareng Grand Master
kareng
Posted

I would never invite anybody into my home, knowing that they have dietary restrictions without being willing to make some concessions.

that works well for someone who can't have dairy. You can make baked potatoes instead of Au Gratin. They can have the asparagus but not the broccoli with cheese. For Celiacs who need to be sure there isn't a crumb of gluten, it unrealistic to expect them to buy new muffin tins, colanders, cutting boards, mayo, etc.

My SIL is coming over. she is extremely allergic to cats. Gracie will be in the basement and my SIL said she would be fine using a wooden or leather chair ( cat hair not sticking to it). that is a reasonable accommodation. if she expected that I get rid of the cat and get new furniture, that would be a bit much.

  • 4 weeks later...
Hala Apprentice
Hala
Posted

Thank you! I feel a bit better now. Though I have improved, I still struggle not having to justify why I eat the way I do. It is a very charged topic for me, because at the onset of my autoimmune disease no one - friends, doctors - believed I was sick and they just insisted I had an ED, and I "ate like a rabbit" - because eating leafy greens and simple food is part of the cultural heritage of the poor, rural area I come from. :(

Even if I am overweight now, and having always been known as a connoisseur and a great cook, I still feel like I have to justify myself, probably because such misconception was, in my case, almost lethal, because they let me get to a BMI of 13 before someone did blood tests.

I think I need to stop apologizing because I have auto-antibodies...

Hi, sorry to drag up an old post, but I was wondering how long it took until you started to gain weight?

My weight dropped really dramatically before I was diagnosed with coeliac disease. I've been gluten-free for around a month now and I'm still not gaining much weight! I have a BMI of 13 too and I'm scared :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.