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People Looking To Lose Weight May Stand To Lose A Lot More: Fad Diets Could ... - Sacramento Bee


Scott Adams

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Sacramento Bee

Despite the fact that celiac disease impacts one per cent of Canadians, and up to six per cent being gluten sensitive, the gluten-free diet has gained popularity as celebrity 'authorities' and those promoting fad diets make unfounded weight loss claims.

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This is a press release from what traces back to the wheat lobby pushing changes in the school lunch program so they can continue to get U.S. Federal Ag subsidies and have product placement in a captive market.

By the way, there goes Shelley Case, "registered dietician" again, trying to have her status as "the" gluten free expert and pushing the wheat-eating at the same time. <_<

That was titled at the SacBee to a press release, btw, from the "Healthy Grains Institute" which is an alleged non profit. (which is seeking funding from entities like Cargill ? get real) I am having trouble with the google search engine on finding a website for this "HGI," the only thing I've found is a pdf download from the "grainsforhealth.org" which details their yearly meeting, which, when studied, shows they are just another wheat lobby trying to get more wheat into schoolchildren under the guise of it is going to be "healthier," see here:

Open Original Shared Link pdf download of 2008 meeting summary of the Whole Grains Institute Read This and Be Astonished at the Cluelessness

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    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
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