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People Looking To Lose Weight May Stand To Lose A Lot More: Fad Diets Could ... - Sacramento Bee

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

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Sacramento Bee

Despite the fact that celiac disease impacts one per cent of Canadians, and up to six per cent being gluten sensitive, the gluten-free diet has gained popularity as celebrity 'authorities' and those promoting fad diets make unfounded weight loss claims.

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Posted

This is a press release from what traces back to the wheat lobby pushing changes in the school lunch program so they can continue to get U.S. Federal Ag subsidies and have product placement in a captive market.

By the way, there goes Shelley Case, "registered dietician" again, trying to have her status as "the" gluten free expert and pushing the wheat-eating at the same time. <_<

That was titled at the SacBee to a press release, btw, from the "Healthy Grains Institute" which is an alleged non profit. (which is seeking funding from entities like Cargill ? get real) I am having trouble with the google search engine on finding a website for this "HGI," the only thing I've found is a pdf download from the "grainsforhealth.org" which details their yearly meeting, which, when studied, shows they are just another wheat lobby trying to get more wheat into schoolchildren under the guise of it is going to be "healthier," see here:

Open Original Shared Link pdf download of 2008 meeting summary of the Whole Grains Institute Read This and Be Astonished at the Cluelessness

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      Thanks for your reply Scott! A long time ago I realized I didn’t fit neatly into uncomplicated celiac disease. Over the years I’ve been diagnosed and treated for SIBO, pancreatic insufficiency and diagnosed with Stage 2 liver fibrosis. I think all the complications occurred because of the refractory celiac disease. When I hit menopause my gut issues seemed to calm down and because I was stable I made the mistake of not following up with my gastroenterologist. Then other autoimmune problems flared and I tried the methotrexate. It worked like a charm for my skin condition… then my sigmoid colon ruptured. Strange but my autoimmune skin condition remains in remission after 6 months off the medication. We have a very long waiting list to get back into see my GI doctor… I was an emergency referral but am still waiting 6 months after the perforation. I need more surgery to fix a fistula that has formed and to reconnect my colon… I have a colostomy at present. I became a dietitian who specializes in bowel diseases but have never met anyone who’s had so many complications with celiac disease. I have a brother and son who also have been diagnosed. My mother had 4 autoimmune diseases including a vasculitis that eventually resulted in her death and it was my father who had the HLA DQ2 gene. Think I inherited some tendencies from each of them. Thanks again for your response… it feels a little lonely dealing with GI issues when I work so hard to remain gluten free.   
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