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Scientist: Increase In Celiac Disease Is Not A Result Of Wheat Breeding - Bakeryandsnacks.com


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Posted 12 February 2013 - 03:42 AM


BakeryAndSnacks.com

Scientist: Increase in celiac disease is not a result of wheat breeding
BakeryAndSnacks.com
The rise of celiac disease is not a result of higher gluten content from wheat breeding but more likely a result of increased per capita consumption of wheat flour and vital glutens, a scientist says. Incidence of celiac disease is on the rise but ...
Class cooking up gluten-free living tips and resources Stillwater News Press
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Baker caters to those looking for gluten-free Ocala

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