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Babycakes In Downtown Disney

Schatz

By Schatz
in Gluten-Free Restaurants

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Schatz Apprentice
Schatz
Posted

I recently went to Babycakes in Downtown Disney. I became violently ill. I contacted the bakery to make them aware that I became sick. They suggested it was from something other than gluten.

No, it was gluten. I have very specific symptoms to gluten only. For example the only thing that makes me break out with dermatitis herpetiformis is gluten. All my symptoms are gluten specific.

Some where and some how someone made a mistake and cross contaminated the food. It was the ONLY place I had eaten other than my 100% gluten free home. I only had a bottle of water to drink. I even made sure to not touch the table before eating the cupcake from Babycakes. However, I became so ill that we had to leave Downtown Disney.

I called a friend of mine, also celiac, and she told me that she has also gotten sick after eating at Babycakes in Downtown Disney. Unfortunately for me she forgot to tell me as her experience was a year ago. She never contacted the bakery though.

I wonder how many other people have gotten sick. I imagine most people don't contact the place they've eaten to let them know.

Anyway, that's my warning. I will not eat there again. I do not consider it safe for celiacs. I am, however, a very sensitive celiac. Your level of sensitivity may differ, but I wanted to post because if I had found a warning post about Babycakes in DTD then I would not have gotten sick and missed the Cirque du Soleil show I had already purchased tickets to see. I also wouldn't be sitting here with the blistery rash that some celiacs enjoy.

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Bronwen Newbie
Bronwen
Posted

I'm sensitive as well but they make their gluten-free stuff offsite. Maybe it would be ok if we ask for still boxes stuff. Also contact Disney itself

Kelleybean Enthusiast
Kelleybean
Posted

I'm so sorry that you got sick! We go to Babycakes a lot as we live in Orlando. But my son has a gluten intolerance related to his autism and not celiac. Cross contamination doesn't seem to affect him.

I wonder if they use an unusual flour or other ingredient that you are reacting to.

StephanieL Enthusiast
StephanieL
Posted

I don't think contacting Disney would help as I don't believe they are anything other than a location for the vendor.

I know many many people as well who have gone to many of the Babycakes stores with no issues. I know they are pretty strict with things from calls I have made.

Shelsi Newbie
Shelsi
Posted

We've eaten there once before & did not get sick thankfully.  That's such a bummer to hear of others getting sick though.  Frankly, I was less than impressed with their cupcakes anyways - I mean it's pretty darn easy to make gluten-free cake that tastes like & has the exact same texture as "regular" cake so I was kind of "meh" with their cupcakes. 

 

Did they just keep denying it or did they at least offer to comp you another cupcake or something?  (not that of course I would take them up on it!)

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      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
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