Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Babycakes In Downtown Disney


Schatz

Recommended Posts

Schatz Apprentice

I recently went to Babycakes in Downtown Disney. I became violently ill. I contacted the bakery to make them aware that I became sick. They suggested it was from something other than gluten.

No, it was gluten. I have very specific symptoms to gluten only. For example the only thing that makes me break out with dermatitis herpetiformis is gluten. All my symptoms are gluten specific.

Some where and some how someone made a mistake and cross contaminated the food. It was the ONLY place I had eaten other than my 100% gluten free home. I only had a bottle of water to drink. I even made sure to not touch the table before eating the cupcake from Babycakes. However, I became so ill that we had to leave Downtown Disney.

I called a friend of mine, also celiac, and she told me that she has also gotten sick after eating at Babycakes in Downtown Disney. Unfortunately for me she forgot to tell me as her experience was a year ago. She never contacted the bakery though.

I wonder how many other people have gotten sick. I imagine most people don't contact the place they've eaten to let them know.

Anyway, that's my warning. I will not eat there again. I do not consider it safe for celiacs. I am, however, a very sensitive celiac. Your level of sensitivity may differ, but I wanted to post because if I had found a warning post about Babycakes in DTD then I would not have gotten sick and missed the Cirque du Soleil show I had already purchased tickets to see. I also wouldn't be sitting here with the blistery rash that some celiacs enjoy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bronwen Newbie

I'm sensitive as well but they make their gluten-free stuff offsite. Maybe it would be ok if we ask for still boxes stuff. Also contact Disney itself

Kelleybean Enthusiast

I'm so sorry that you got sick! We go to Babycakes a lot as we live in Orlando. But my son has a gluten intolerance related to his autism and not celiac. Cross contamination doesn't seem to affect him.

I wonder if they use an unusual flour or other ingredient that you are reacting to.

StephanieL Enthusiast

I don't think contacting Disney would help as I don't believe they are anything other than a location for the vendor.

I know many many people as well who have gone to many of the Babycakes stores with no issues. I know they are pretty strict with things from calls I have made.

Shelsi Newbie

We've eaten there once before & did not get sick thankfully.  That's such a bummer to hear of others getting sick though.  Frankly, I was less than impressed with their cupcakes anyways - I mean it's pretty darn easy to make gluten-free cake that tastes like & has the exact same texture as "regular" cake so I was kind of "meh" with their cupcakes. 

 

Did they just keep denying it or did they at least offer to comp you another cupcake or something?  (not that of course I would take them up on it!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - melthebell posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents commented on Scott Adams's article in Winter 2026 Issue
      4

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    4. - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    5. - par18 commented on Scott Adams's article in Winter 2026 Issue
      4

      Why Celiac Diagnosis Still Takes Years—and How to Change That

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,497
    • Most Online (within 30 mins)
      7,748

    Jennifer And
    Newest Member
    Jennifer And
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @melthebell! I certainly would have a biopsy repeated as it has been 5 years since the first one. You mentioned he was scheduled for an endoscopy but make sure a biopsy is also done. It's possible he, like you are, is a "silent" celiac where the damage to the intestinal mucosa happens very slowly and can take years to manifest to the point of being detectable and where symptoms are minimal or absent. At 10 years old, his immune system may not be mature enough het to trigger the usual IGA responses that the IGA celiac tests are designed to detect.  I would also have genetic testing done to confirm that he has or doesn't have the potential to develop celiac disease. The genetic profile can also offer insight into the type of celiac disease a person will develop if they ever convert from latent to active. Take a look at table 2 under the section "Types of Celiac Disease" in the article found in this link: https://pmc.ncbi.nlm.nih.gov/articles/PMC9980758/  Genetic testing is available from 3rd party labs. I think you just have to send in a cheek swab sample.
    • melthebell
      Hello community; it's nice to have found you. I am a 42 year old biopsy confirmed celiac. I have had it since I was 18. Well managed on a gluten free diet. No idea if I have the gene (presume I do) as never tested. Diagnosed as was anaemic and had a high celiac market (can't recall which), and a positive biopsy. Asymptomatic. Given this, I regularly test my two children. My eldest is the child in question. First tested at age 5 due to slight anaemia. Everything negative except for a slightly high DGP IGG (slightly elevated at 25). Not IGA deficient. Did a biopsy with a pediatric gastro, was negative. Next test at age 8. Everything once again negative, high DGP IGG at 116 U/ml this time. Living in a country now with no celiac knowledge so decided to whack him on a gluten-free diet and see how he goes. Next test at age 9 after a year on gluten-free diet. Everything once again negative, high DGP IGG at 174 U/ml this time! On a gluten-free diet. Final test was a week ago at age 10, on continued gluten-free diet. Once again a positive DGP IGG, this time over 250 U/ml. On a gluten-free diet. what the heck is going on with my kid? We have seen a pediatric gastro via telehealth, who was equally puzzled and suggested doing a gluten challenge and an endoscopy, which we have schedule for end of April. Kid is otherwise fine. Energetic and growing well. No significant gastrointestinal symptoms. Has anyone encountered something like this before?
    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.