Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams

    Australia Crows About Gluten-Free Corn Flakes

    Reviewed and edited by a celiac disease expert.

      Australians have been trying out the new gluten-free Corn Flakes by Kellogg's, and the early word is good.


    Caption: Image: Kellogg's

    Celiac.com 05/06/2019 - Everybody's talking about Australia's new Gluten-Free Corn Flakes from Kellogg's. That includes more than a few envious Americans, who will need to go on waiting and hoping that Kellogg's will make a similar move in the United States. 

    If you want to catch a bit of what we're missing here in America, this video taste test by Celiac.com Forum member Hammock makes a good teaser:

     

    Among his comments, Hammock says that Gluten-Free Corn Flakes taste the same as original, and that they may keep their crunch "a bit longer than other gluten-free corn flakes." Hammock notes that "they do cost more than the original." 

    We've heard often, and from numerous visitors that Kellogg's Corn Flakes, like Cheerios and a few other foods, are at the top of the wish lists for people with celiac disease and gluten sensitivities.

    Celiac.com would love to hear from more of our followers down under about Gluten-Free Corn Flakes. Have you tried them? Are you eager to try them?


    User Feedback

    Recommended Comments



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Jefferson Adams
    Celiac.com 02/25/2015 - General Mills has announced that original Cheerios, Honey Nut Cheerios and three other Cheerios varieties will undergo formula changes, including a switch to gluten-free oats, and will be released as a gluten-free cereal.
    The move by the food and cereal giant mirrors a similar recipe change that successfully boosted sales for its Chex brand, which has...

    Jefferson Adams
    Celiac.com 01/21/2016 - With sales of non-gluten-free cereals enduring a slow, consistent downward slide in just about every category, gluten-free cereals have been one of the few bright spots for cereal manufacturers.
    In an effort to combat those falling cereal sales across its existing product line, manufacturer General Mills released five gluten-free Cheerios products.

    Jefferson Adams
    Celiac.com 03/31/2016 - Kellogg has announced that gluten-free versions of its Corn Flakes and Special K cereals will mark its gluten-free debut into the Australian cereal market.
    Kellogg calls the products a response to growing demand for gluten-free products from consumers with celiac disease and gluten intolerance. "We continue to see a growing number of consumers, including...

    Jefferson Adams
    Celiac.com 10/26/2016 - There's been a bit of confusion lately over claims by the Canadian Celiac Association (CCA) that the optical sorting system used by General Mills to produce gluten-free Cheerios and other cereals is somehow flawed, and their products not safe for people with celiac disease. The CCA has issued a warning to Canadian consumers with celiac disease against eating...

  • Forum Discussions

    Awol, I saw this earlier...but got busy with life...Knitty Kitty's response triggered my memory...POTS has been associated with low Thiamine Levels...they say as many as 1/4 of those with POTS might improve after taking thiamine supplementation...
    You can try the AIP diet. It is very effective for treating IBS. Migraines are often linked to IBS. https://autoimmunewellness.com/aip-medical-study-results/ Also NAC an antioxidant that can cross the blood brain barrier. http...
    Well this year for Christmas we are doing something different, past I always hosted..and well some family issues meant my family generally either skipped or came a few days later to eat. This year my parents are finally having Christmas...
×
×
  • Create New...