This recipe comes to us from Sue DeVries.
1 cup creamy peanut butter
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
2 cup brown rice flour ½ cup potato flour (NOT potato starch
1 teaspoon baking powder
1 ½ teaspoon baking soda
½ teaspoon salt
2 - 14 oz. bags of fun size or miniature Snickers Bars
Mix butter, peanut butter, sugars, egg, and vanilla together well. Add dry ingredients; mix. Cut fun size Snickers bars in half or use one whole miniature Snickers. Wrap cookie dough (use about a 1 ball of dough for each cookie) around a piece of candy and place on a well greased cookie sheet. Bake at 375 for about 9 minutes. Flatten cookies slightly with a spatula as soon as they are removed from the oven. Let cool on the cookie sheet for about 10 minutes before removing.
Note: I dont have any problems with these cookies when I use Air Bake cookie sheets. If you use regular sheets you will need to watch them
carefully as they tend to burn on the bottom. Dont get confused. Use potato flour NOT potato starch flour!