Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Onion Rings (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Lisa Wicklund.

    Celiac.com Sponsor (A12):
    1 large onion peeled and sliced
    2 cups of Sylvan Border General Purpose Flour or other gluten-free flour recipe
    Milk (or substitute) added to make a thin batter. Pour slowly until you reach a consistency that is not too thin nor too thick
    Salt and Pepper to taste
    1 egg
    1 teaspoon of gluten-free Baking Powder

    Get gluten-free oil hot in skillet pan and add onion/coated mixture to pan. Fry until golden brown.

    There is little difference between the regular ones and gluten-free. You can add your own seasonings and make some real gourmet onion rings. This is what can be fun about this diet.

     



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    This recipe comes to us from Janet Wolkenstein
    Perfect for Thanksgiving or Christmas). Note this recipe has 2 parts: cornbread croutons, and the stuffing ingredients after the croutons
    are made.

    Cornbread croutons:
    2 cups yellow corn meal
    1 tablespoon sugar
    2 teaspoons baking powder
    ½ teaspoon salt
    1 cup skim milk
    ¼ cup vegetable oil
    1 egg, beaten
    Combine dry ingredients in a bowl and stir together until evenly mixed. Stir in milk, oil, and egg, and mix just until dry ingredients are moistened. Pour batter into a greased large cookie sheet to form a thin (¼ inch, approx.) layer. Bake at 400 for 10-15 minutes until done, (be careful not to overcook the bottom). (If the top is still very light when the underside is done, you can pu...


    Jennifer Dutcher
    If you're like me, the recent cold weather has you longing for the heat waves of the past summer.  While grabbing a piece of fruit or even a refreshing smoothie on your way to work might fly during the summer, chilly winter mornings call for something much warmer before leaving the house.  This is a recipe for an easy-to-prepare oatmeal dish that mixes plain oatmeal, Konsyl Original Fiber supplement, pecans, syrup and whatever else you enjoy to give it an extra savory kick.
    Harvest Oatmeal is also a great meal because it can accommodate many allergies.  If you're lactose-intolerant like me, changing the type of milk used in the recipe to coconut, almond, lactose-free or another version won't affect the final taste.  And if you're allergic to pecans or other nuts, they can be left out...


    Jefferson Adams
    From Alaska to Mexico, winter means crab season. Dungeness crabs get their name from the town of Dungeness, Washington, where they were first harvested commercially. They are known for having sweet, tender meat.
    In this version, fresh, wild-caught Dungeness crab, butter, olive oil, shallots, garlic and herbs come together to deliver a simple, quick, seasonal meal that is delicious, nutritious, and unforgettable.
    Ingredients:
    1/2 cup extra dry Vermouth
    1/2 stick butter
    1/4 cup olive oil
    6 cloves garlic, minced
    4 large shallots, minced
    2 teaspoons dried crushed red pepper
    2 large Dungeness crabs, cooked, cleaned, and cracked (4 to 4 1/2 pounds)
    4 tablespoons chopped fresh thyme, divided
    4 tablespoons chopped fresh Italian parsley, divided
    1/2 cup juice...


    Jefferson Adams
    Celiac.com 03/24/2015 - The right casserole can feed a small army of hungry guests and keep people reaching for seconds and even thirds. This cheesy broccoli casserole is as easy as throwing a few simple ingredients into a baking dish and cooking until heated through.
    Ingredients:
    2½ cups chopped cooked chicken 1 cup chopped cauliflower 1 cup chopped broccoli 1 cup chopped celery 1½ cups sour cream 1 cup shredded cheddar cheese ¼ cup mayonnaise 3 green onions, finely chopped 3 slices crumpled cooked bacon as topping ½ cup slivered almonds salt and pepper Directions:
    Heat oven to 350F.
    Chop cauliflower into small pieces.
    Mix chicken, sour cream, mayonnaise, half of the green onions and salt and pepper in medium bowl.
    Stir in the broccoli, cauliflower and...


  • Recent Activity

    1. - Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Finding out I’m coeliac whilst pregnant

    2. - Manaan2 replied to Manaan2's topic in Related Issues & Disorders
      13

      Vitamin Levels and constipation

    3. - trents replied to nanaimobar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Doc says I have celiac, despite no GI symptoms?

    4. - Bev in Milw replied to Kate1990's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten-free bread

    5. - CelestialScribe replied to Ading69's topic in Traveling with Celiac Disease
      2

      Seeking Gluten-Free Advice for My Trip to South Korea!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Katiec123
    • Vicrob
      4
    • lasthope2024
    • brittanyf
    • gameboy68
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...