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  • Jefferson Adams
    Jefferson Adams

    Valentine Shrimp Scampi (Gluten-Free)

      This recipe for easy, naturally gluten-free shrimp scampi is sure to please on Valentine's Day.

    Caption: Shrimp scampi. Photo: CC--John Liu

    Celiac.com 01/31/2017 - Here's an easy recipe that's sure to please your Valentine. Serve it over rice, or with your favorite gluten-free pasta and gluten-free bread. Either way, it's good for some love.


    • 1 pound shrimp, peeled and deveined
    • 1 cup jasmine or other white rice
    • ¾ cup grated Romano cheese
    • ½ cup butter
    • 4 cloves minced garlic
    • 1 cup dry white wine
    • ¼ teaspoon ground black pepper
    • 1 tablespoon chopped fresh Italian parsley

    Cook rice according to directions.

    Melt butter in a large saucepan over medium heat.

    When butter starts to sizzle, stir in garlic and shrimp.

    Cook, stirring constantly, for 3 to 5 minutes.

    Stir in wine and pepper.

    Bring to a boil and cook for 30 seconds while stirring constantly.

    Spoon shrimp over rice.

    Sprinkle with grated cheese and chopped parsley.

    Of course this can be served with your favorite gluten-free pasta.

    Gluten-free bread always makes great companion to scampi.


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  • About Me

    Jefferson Adams earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, and science. He previously served as Health News Examiner for Examiner.com, and provided health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.