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Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders. They are not just for cold winter nights anymore. Soups and chowders are dinner. We have many outstanding recipes from all over the world.
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Recent Activity
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- sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease18Nicotine Gum For Gluten Symptoms.. Am I Crazy?
Of course my son is on a 100% gluten free diet. I wish his symptoms were not debilitating as there are right now. He cannot work, even when a miniscule of cross contamination occurs. It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc. It's literally neurological inflammation. Not to be taken lightly here. We... -
- Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease18Nicotine Gum For Gluten Symptoms.. Am I Crazy?
Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-F... -
- sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease18
Nicotine Gum For Gluten Symptoms.. Am I Crazy?
@fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac. I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome. I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened. He shows a lot of neurological inflammation and suffered... -
- cristiana replied to KathyR37's topic in Coping with Celiac Disease4New here
Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana -
- trents replied to KathyR37's topic in Coping with Celiac Disease4New here
@KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?- 1
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