In this easy summertime salad, sweet and tangy balsamic glaze balances nicely with juicy watermelon, pungent feta, slightly bitter arugala to deliver a delicious salad with an air of sophistication.
- 8 ounces baby arugula
- 10 cups seedless watermelon chunks
- ½ cup sliced red onion
- 8 ounces feta cheese, crumbled
- ½ cup chopped cilantro, as desired
- 2 tablespoons balsamic vinaigrette
Arrange arugula over large platter.
Scatter watermelon, and top onion slices, crumbled feta, and cilantro as desired.
Drizzle with balsamic glaze and sprinkle with pepper.