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    Scott Adams
    Scott Adams

    By Scott Adams •

    Old Fashioned Hot German Potato Salad (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    4 Large potatoes boiled in skins and peeled while hot.
    6 strip bacon fried crisp
    1 medium onion
    1 teaspoons salt
    2 tablespoons sugar
    1 teaspoon celery salt or ½c diced celery
    1/3 cup Cider vinegar or Heinz white vinegar
    2 tablespoons cornstarch
    1 cup water

    After potatoes have bee boiled and peeled slice thinly. When bacon is fried crisp and remove from skillet. In bacon drippings brown onion and celery. Stir in salt and cornstarch. Add vinegar and water. Stir in sliced potatoes. As the sauce thickens as potatoes are added more water may be needed. More seasoning may be added if desired.


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    Guest Tiffany

    Guest Tiffany

    Posted

    When do you add the bacon and sugar?

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    Guest cheryl

    When do you add the bacon and sugar ?

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    Guest Jan
    When do you add the bacon and sugar ?

    My mom's specialty! The sugar is added at the same time as the vinegar mixture in the recipe above and stirred to make a gravy , which she poured over the potatoes and mixed well. My mother used to crumble the bacon (along with fresh chopped parsley) over the potato salad and mix gently together just before serving.

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    Guest Mary

    I am so thrilled with this recipe! Two of my friends have celiac and always loved my German Potato Salad. Now I can make it for them; I wondered if I could just sub cornstarch for the flour and your recipe confirms it!

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    Guest admin
    I am so thrilled with this recipe! Two of my friends have celiac and always loved my German Potato Salad. Now I can make it for them; I wondered if I could just sub cornstarch for the flour and your recipe confirms it!

    Probably, but do let us know how it works.

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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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