Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Plain Rice Pudding (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Lisa McKinney.

    3 ½ cups milk
    ½ cup sugar
    ½ cup rice, washed and drained*
    ½ cup water
    1 teaspoon rosewater or orange blossom water
    ½ cup blanched slivered almonds for decoration



    Celiac.com Sponsor (A12):




    Bring the milk and sugar to the boil. Add the rice, mixed with the water, and stir until it comes to a boil again. Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy which will take approximately 45 minutes (Add a little more milk during cooking if necessary). Add the rosewater or orange water, stirring until bubbles appear on the surface. Remove from the heat and cool slightly, then pour into a bowl and refrigerate.

    Serve chilled, decorated with slivered almonds.

    *Be sure to use Watermaid rice. You can leave off the almonds if you like.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Scott Adams
    2 cups nonfat dry milk
    5 cups brown sugar, packed
    1 teaspoon salt
    3 cups cornstarch
    Mix and store in airtight container. To prepare, add ½ cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.

    Scott Adams
    This recipe comes to us from Ann Sokolowski.
    Grease a glass 9 x 13 Pyrex dish with solid shortening.
    Preheat oven to 300F.
    ½ cup long grain white rice
    ½ cup sugar
    1 can evaporated milk, diluted to make one qt [must use evaporated milk]
    1 cup raisins
    1 teaspoon vanilla extract
    ¼ teaspoon salt
    Cinnamon to taste
    Place all ingredients except ci...

    Destiny Stone
    Having a restricted diet can be expensive. I spent $6.00 on a vegan, gluten-free, sugar-free ice cream bar because I was so happy to actually find ice-cream I could eat. Ice-cream  doesn't need to be that expensive, after all it's not expensive to make. This is a recipe that is going to be my summertime treat staple. Finally, a dairy-free, sugar-free, soy-free and gluten-free fudgsicle ...

    Jefferson Adams
    While there is nothing wrong with rice pudding featuring traditional raisins and cinnamon, the orange and rum in this version come together for an incredibly intriguing dessert.
    This dish is fragrant and presents beautifully with the help of the orange. I’ve also tried this with blood oranges when I can find them, or a combination of both. This particular recipe serves up t...