This recipe comes to us from Lisa McKinney.
3 ½ cups milk
½ cup sugar
½ cup rice, washed and drained*
½ cup water
1 teaspoon rosewater or orange blossom water
½ cup blanched slivered almonds for decoration
Serve chilled, decorated with slivered almonds.
*Be sure to use Watermaid rice. You can leave off the almonds if you like.