No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Crispy Waffles (Gluten-Free)

This recipe comes to us from Carol Arendt.

Ads by Google:

Ingredients:
½ to 1 cup rice flour
½ cup of potato starch
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cups buttermilk
2 eggs
¼ cup vegetable oil

Directions:
Sift dry ingredients. Combine buttermilk, oil, and eggs; and add to flour mixture. Beat until blended (do not over-beat). Bake on waffle iron or make pancakes on a hot griddle

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



4 Responses:

 
Patino
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
19 Jun 2009 9:30:48 AM PST
My son loved these waffles!

 
Allan
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 May 2010 3:42:20 PM PST
Amazing! Lowered the fat content even more (that you get from the oil), by only putting 1tablespoon of oil and 4 tablespoons of applesauce. Just make sure you put some non-stick spray on the griddle...

 
Britney
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Sep 2010 9:50:09 AM PST
These are amazing!! So delicious I would choose them over regular waffles. I did half oil half apple sauce and homemade rice milk instead of buttermilk. Thank you so much for this recipe!

 
Tessa Klaren
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2012 2:10:01 PM PST
This is a great recipe! Very tasty, and awesome texture - it's better than the gluten-free waffle mix (I think its Bob's Red Mill) from the store, and so far the best home made recipe I've tried. Thank you! Oh, I did make a couple modifications - my partner is lactose intolerant so we used rice milk instead of buttermilk, and I added a teaspoon of vanilla extract. Yum!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


An autoimmune disease can occur when the body's immune system mistakenly perceives a nonthreatening substance. In the case of people with celiac disease, gluten (a protein found in wheat, barley, rye, and oats) is seen as a foreign invader and is attacked by the immune system. This immune system ...

Might consider my approach of a dairy free keto diet with very limited meat intake. I live off of omelettes with veggies, veggie stir fries nut based breads, nut butters, seeds, avocados, coconut, coconut wraps, nut based milks and cheeses instead of dairy, and I tend to have Kal nutritional yeas...

Thank u for replying, My gp said the high normal is 10 and I am 41. Waiting to have my biopsy done. Have been so Ill since last December with lots of neurological problems have had brain mri and have a small lesion on my brain but not necciserily connected to ms but have to have a repeat scan. Af...

Well, while not being a dairy product for Psoriatic people we are very limited to meat products so better option for me would be vegan.

Oh, the description said it was crispy but didn't realize it would be hard, what about this one? https://www.walmart.com/ip/4C-Gluten-Free-Plain-Crumbs-12-oz/39096467?wmlspartner=wlpa&adid=22222222227026826600&wl0=&wl1=g&wl2=c&wl3=43010521232&wl4=aud-310687321802:pla-81548181392&wl5=9004416&...