No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Tips for a Gluten-Free Thanksgiving and Safe Holiday Season

Celiac.com 10/25/2008 - With a bit of planning and knowledge anyone with celiac disease can enjoy a safe, gluten-free Thanksgiving and holiday season without the concern of accidental gluten ingestion.  If you plan to prepare your own gluten-free turkey dinner, here are some ideas that may be helpful:

  • A gluten-free holiday dinner starts with a gluten-free turkey. Believe it or not some brands of turkey do contain additives that are not gluten-free—so, like everything else, read the ingredients and use our Gluten-Free Ingredient Lists or our Gluten-Free Shopping Guides to help you shop.
  • Don’t risk gluten-based stuffing in your turkey.  Instead, try my favorite gluten-free stuffing recipe.
  • Gravy is easy: Use a gluten-free gravy mix, or a gluten-free gravy recipe.  Remember, bouillon cubes can often be a source of hidden gluten in holiday meals so be sure to use gluten-free bouillon cubes.  To thicken your homemade gravy you can use corn starch or arrowroot flour.
  • Gluten-free holiday side dishes are easy: Browse our extensive listing of gluten-free recipes to find side dishes that will impress anyone—celiac disease or not.
  • Order gluten-free
    Ads by Google:

    baking ingredients and other hard-to-find items like prepared gluten-free pies ahead of time for convenience—this will allow you to spend more time with friends and family rather than spending all of your time in the kitchen!  Many excellent prepared gluten-free products can now be ordered and delivered directly to your door from places like the Gluten-Free Mall.
If you plan to eat out, or at a relative’s or friend’s house during the holidays, you might find this information helpful:
The holiday season can stressful enough without having to worry about gluten in your meals. Hopefully the tips in this article will help you eliminate this concern, and allow you to have a safe and relaxed gluten-free holiday!

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Diagnosed at 57

Lex_, Again I am afraid Ennis_Tx is right here. Ennis_tx eats right and is eating all the right things and still has to take/supplement with Magnesium. The magnesium is a clue? We need magnesium to make energy. I like to say as chlorophyll is to photosynthesis for the pl...

Lots of people are diagnosed after 50 according to this https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3227015/

Smaller meals throughout the day should help. I had the same problem but if it keeps up you may need to see the doctor again and get surgery. Anti-acids may help out too. It's been about 10 years since I had mine. Good luck.

Nobody posted anything on my profile that I'm aware of but it wouldn't let me get into it. My email got hacked though right around the same time so I just figured it was connected. I'm not exactly Y2K ready. This is the first computer I ever bought and I still have a flip phone. Maybe it's not co...