24579 Pumpkin Quesadillas (Gluten-Free) - Celiac.com
No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Pumpkin Quesadillas (Gluten-Free)

Pumpkin quesadilas with blue corn tortillas make an excellent seasonal snack.


Shown here with meat and cheese, pumpkin makes a great seasonal addition to quesadillas. Photo: CC--William Neuheisel

If you're looking for a seasonal twist on a familiar favorite, then these zesty pumpkin quesadillas might be just the ticket.

Ingredients:

  • 2 cups canned pure pumpkin puree
  • 1 teaspoon ground cumin
  • 16 corn tortillas
  • 4 ounces Cotija cheese, crumbled
  • ½ cup chopped walnuts, toasted
  • 3 tablespoons vegetable oil
  • 1 large ripe avocado
  • 1 small bunch of cilantro, chopped
  • 8 ounces of salsa of choice

Directions:
Toast walnuts in a skillet over medium heat. Toss until toasted. Set aside.

In bowl, stir pumpkin and cumin; season.

Spread very thinly over 8 corn tortillas.

Ads by Google:

Sprinkle with cheese and nuts.

Top with remaining tortillas.

In large skillet, heat 1 tablespoon of oil to medium.

Cook quesadillas one at a time, turning once and adding more oil between batches, until browned, about 3 minutes.

Cut into wedges and serve with salsa of choice, chopped cilantro, as desired, and sliced avocado.

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Hey, I had Hashi's some 15 years prior to my celiac disease diagnosis. My doc put me on a very lose dose of Armour. It did bring down my antibodies (by half), but they were extremely high to begin with (anything over 30 was positive and mine initially were close to 4,000). My nodules and enlargement stayed constant. Both actually went away since I have been gluten free! Like Gemini, I am on Armour for life! But that's okay. Just had my TPO checked yesterday, in fact, and now the number is 360. So, better, but that lab range is anything over 15 is positive. No reappearance of the nodules or enlargement. I am also on a low carb high fat diet to treat my diabetes too.

Yes! Call University of Chicago! Switching you from one medication that's not working to another and back again isn't helping you. It's definitely time to look at something else. I'm so sorry that you're not feeling better.

The global market for new drugs to treat celiac disease is set to surge strongly by 2021, according to the latest market report from Persistence Market Research. The company's Celiac Drugs Market report offers in-depth analysis of overall market trends, macro-economic indicators, and governing factors, along with the projected strength of individual market segments. The report also offers geographical breakdowns of the various market factors and the specific market segments they influence. View the full article

Thanks all. I took you advice and I just went for a walk instead of doing intense cardio. I'm feeling quite a bit better today but since it's friday I'm gonna rest it up also

I've posted about this before, but I'm about 14 weeks in and have seen very little improvement. Did any of you take a long time to feel better, and do you think I should cast my doubts aside?