No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Slow Cooked Honey-Garlic Chicken (Gluten-Free)

Slow-cook honey garlic chicken makes for an easy, delicious gluten-free dinner.


Slow cook honey-garlic chicken makes an easy, tasty gluten-free meal. Photo: CC--Thebittenword

Celiac.com 05/06/2017 - Want a great gluten-free dinner idea that's tasty and ridiculously easy to make? This recipe for honey-glazed garlic chicken is just what you've been looking for. Just toss the chicken into the slow-cooker, blend the ingredients, pour over the chicken, and turn it on. Come back later, and dinner is ready to go. Serve over rice or gluten-free pasta, and add your favorite side for a delicious dinner.

Ingredients:

  • 6 skinless, boneless chicken thighs
  • ½ cup ketchup
  • ½ cup gluten-free soy sauce
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil

Directions:
Arrange chicken thighs in the slow cooker.

Ads by Google:

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl.

Pour over the chicken.

Cook on low for 6 hours.

Serve with rice, or your favorite gluten-free pasta.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



3 Responses:

 
Kaitlyn Boyette
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 May 2017 11:09:21 AM PDT
Would this work with chicken breasts as well?

 
sc'Que?
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 May 2017 12:41:26 AM PDT
Sounds like a horrible, sugar-laden, Americanized "Chinese-food" schlock to me. YUCK!

 
Dee
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
16 May 2017 11:19:01 AM PDT
Sound sweet and yummy, like "Americanized Chinese food", but because of CD, I still cannot eat acidic foods.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Welcome to the forum. Be sure to browse through the DH section for advice and tips. Glad your wife is gluten free. My hubby was gluten free some 12 years before my diagnosis. Sure makes it a bit easier!

As I am sitting here, I am wearing a retainer. Yep, had a tooth extracted a few months ago. To keep the space open for a future transplant, my dentist ordered a retainer. I read that PUB MED study. One kid. Not very scientific at all! Gluten Free Watchdog agrees that the odds of this kid being glutened by her retainer is slim and none. Like my PCV sprinklers lines, retainers probably do not last a lifetime. Ask your dentist how long they should last. No one wants to eat plastic!

I've had them about six or seven times at several different Starbucks locations. My sister has, also. Neither one of us have had any signs of getting glutened. They are served in a parchment paper bag that should be handed to you straight from the oven sealed. I've heard many internet complaints about the bags being dusty, too many ingredients, unhealthy, etc., but honestly, they are pretty darned tasty! And, when you are traveling and hungry, they are even tastier. They sell out quickly at most Starbucks, but I've been able to purchase one as late at 6 p.m.

I wish they didn't use " gluten" as a headline. People abuse and starve children for a variety of " reasons". gluten-free was just one they picked, it could have been paleo or kosher or whatever...

Ugh! This again..... first ...it was one person...not a study... just someone's speculation. if I am remembering correctly - no one actually tested the retainer. The kid was a 12-16 yr old an drew could have gotten caught eating gluten, etc, etc, etc. And then those internet folks who love to spread " bad news" or use that stuff to further their purpose, jumped on it. And then let's talk to a chemist or plastic scientist - if the plastic leaches our actual proteins, like gluten, wouldn't the plastic piece break down after a while? welcome to the world of Celiac internet myths. adding - none of the Celiac Centers, Associations, etc have warned people not to use a retainers.