Is the Global Gluten-free Pet Food Market Set to Explode?

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By Jefferson Adams

August 4, 2017
By Jefferson Adams • August 4, 2017

Is the Global Gluten-free Pet Food Market Set to Explode?

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Reviewed and edited by a celiac disease expert.

Is gluten-free pet food the next great investment?

Caption: Could gluten-free pet food be the next big thing? Photo: CC--Franchise Opportunities.

Celiac.com 08/04/2017 - Industry analysts are projecting the global market for gluten-free pet foods to enjoy growth of up to 25% a year over the next decade. Across numerous industries, a shift from products containing gluten to gluten-free products is creating major potential for manufacturers.

The latest market report from Persistence Market Researchers, titled Global Gluten-free Pet Food Market: Drivers and Restraints, projects double-digit growth in gluten-free pet food markets through 2025.

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The report offers market information and analysis on all segments of the global gluten-free pet food market broken down by type, flavor, specification, form, and distribution channel. Types include natural and added additives, while flavor types are further divided into chicken, beef, fish, and other red meat and white meats.

Specification covers the type of pet, such as food for cats, for dogs, for birds, for pocket animals, and others. The report breaks down each of these categories.

In terms of distribution channel, the global gluten-free pet food market report includes information on e-commerce, supermarkets, retail shops, exclusive pet shops, and others. Form type includes information on dry and wet pet food market segments.

Gluten-free pet food is a new segment in the pet food industry, and has strong potential to displace regular pet foods.

North America currently leads the world in gluten-free pet food production. Currently, there are no gluten-free pet food manufacturers in Europe.

Meanwhile, North America and Europe are currently the largest consumers of gluten-free pet food products followed by Asia Pacific.

A Sample of this Report is Available Upon Request at: PersistenceMarketResearch.com
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Guest Tania J Malven

Posted August 7, 2017

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Our dog was diagnosed with inflammatory bowel syndrome at age 2. Rx: diet free of wheat, corn, soy, dairy, beef, chicken and eggs. He did very well for the next 11.5 years!

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Guest Kay2

Posted August 8, 2017

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My dog doesn't have celiac, I do. But to avoid cross contamination issues and keep life simple, my dog gets a grain free food. It's simply one less thing to worry about.

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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