No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Apple Crisp #2 (Gluten-Free)

This recipe comes to us from Phyllis Chinn.

After a lot of trial and error I developed the following Apple Crisp recipe.

7 large granny smith apples
1 cup gluten-free flour
½ cup brown sugar
¼ cup white sugar
1 teaspoon cinnamon
1/3 cup chopped pecans
½ teaspoon nutmeg (I use whole nutmeg and grind it)
1 stick butter, melted

Ads by Google:

Mix together dry ingredients and add melted butter; mix well.

Peel and slice apples and put in a 9 x 9 buttered pan. Spread flour mixture evenly over apples and bake at 350 for 45 minutes. Increase heat to 375 and bake until bubbly.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



5 Responses:

 
Katy Kelton
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Nov 2007 8:18:08 AM PDT
Excellent!

 
Julie (JNBunnie1)
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Feb 2008 5:17:16 PM PDT
I love this recipe! I changed it to 1/2 cup honey in the batter, 1/2 cup maple syrup poured over the apples, no pecans, and the results were unbelievable.

 
Michele
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
15 Sep 2010 6:54:15 AM PDT
Hi Julie,
What did you substitute the honey and maple syrup for? I am guessing the brown sugar and regular sugar. Thanks for your help.

 
Becky F
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
21 Dec 2008 5:17:35 PM PDT
This is so good! My husband loved it and I tried very hard not to eat more than my share. Very good for celiac and non alike. You would never know it was gluten free!

 
Jim Andris
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
11 Oct 2009 9:45:42 PM PDT
Made this recipe in 9 x 13 augmented half again. Worked great, commented on my blog. Lots of compliments at the group I took it to.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Thank You TX...Bless You

Don't beat yourself up about it. The company may have changed suppliers or it may be put together in a different plant than previously. I hope they didn't CC you but if you have had some mystery glutenings at least you may have discovered the cause.

Good advice from Ennis. My doctor (allergist MD) had me eliminate gluten, and a whole lot of other things, and said to continue with my elimination diet until symptoms improved. When you add gluten back in try to do it in a form that is a 'pure' as possible. I used Cream of Wheat and Triscuits an...

So almost a YEAR ago I started purchasing a trail mix that had a good price and I liked. I checked ingredients back then and it had nothing gluten and no warning. I noticed the label changed a while back but didn't think twice about double checking ingredients. Today I get the idea to look at it,...

A quick google search tells me I'd have to be taking 40,000 - 50,000 IU a day for at least a couple months for that to happen. Between my multivitamin and sublingual D3 I'm getting about 5,500 IU a day and I don't get it from anywhere else, like the sun, since I can barely go outside. I've only a...