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Brazilian Carrot Cake (Gluten-Free)

This recipe comes to us from Paula Santos.

3 medium sized cooked sliced carrots
4 eggs
2 cups sugar
¾ cup oil
2 cups rice flour
½ cup cornstarch or potato starch
1 tablespoon baking powder

Blend carrots, eggs, sugar and oil for a few minutes, then pour mixture in a bowl, add flours, baking powder and beat. Bake at 350°F in a rectangular baking pan. Cover with chocolate sauce while its hot. Cut in squares.

4 tablespoon milk
2 tablespoon margarine
8 tablespoon sugar
4 tablespoon cocoa

Cook all ingredients at low heat until thick stirring constantly. welcomes your comments below (registration is NOT required).

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1 Response:

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said this on
27 Nov 2015 3:03:41 PM PST
I really liked this article!!! might try the GF carrot cake sometime too!

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