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German-Style Chocolate Frosting (Gluten-Free)

1 can coconut milk or 1 cup heavy cream
6 egg yolks
1 cup brown sugar or Rapadura
½ stick gluten-free butter (or ¼ cup coconut oil)
A bit of vanilla

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Mix it all together and cook in pot on medium heat on stove until thick--stir constantly.

Variation: Add nuts (roasted chopped nuts are the best) and coconut. Excellent on tarts, cakes, or brownies.

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You are replying to a 7 year old post, so I doubt you will hear back.

Message to Hertzya is there anyway to contact you outside the forum? My daughter is in the Navy and was just tested for Celiac. I heard that if it?s positive she will get a medical discharge. She?s freaking out. How did you manage to get around that? Is there a precedent? Hope you can help! ...

Thanks very much everyone

First, you're not really "young" to be diagnosed. Most people are diagnosed when they're older but it isn't because they didn't have it when they were young. It's because until recently people were being told they have IBS and everything else under the sun before they were finally told they have ...

http://www.cureceliacdisease.org/ University of Chicago Celiac Center.