Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    2014's Top 10 Gluten-Free Diet and Celiac Disease News

    Reviewed and edited by a celiac disease expert.

    Celiac.com 12/30/2014 - As 2015 fast approaches, Celiac.com's editors have taken some time to put together a list of Celiac.com's most important celiac disease and gluten-free diet news published over the past year, at least according to our site's many readers. It is basically a summary of 2014's biggest celiac-related stories. We wish you a Happy (and healthy) New Year!

    1. Photo: CC--William ChoGluten-free and Gluten-safe Halloween Candy for 2014
    2. More than Half of All Chain Restaurants to Offer Gluten-free Dishes
    3. Non-classical Symptoms Common for Vast Majority with Celiac Disease
    4. Can Ketogenic Low Carb and Gluten-free Diets Benefit People with Celiac and Other Diseases?
    5. Seven Common Myths About Celiac Disease and Gluten-free Eating
    6. Celiac Patients Tolerate Wheat Spaghetti After Hookworm Treatment
    7. The Daily Show's Jon Stewart Nails Celiac Disease!
    8. Vitamin Deficiencies and Celiac Disease
    9. The Problem with Oats in the Gluten Sensitive Diet
    10. Does Obesity Play a Major Role in Triggering Autoimmune Diseases?

     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Teresa

    Guest Teresa

    Posted

    I think that the hookworm article rates #1! It is the one that I've related the most to others.

    Link to comment
    Share on other sites
    Guest Virginia L.Hostman, M.S.

    Guest Virginia L.Hostman, M.S.

    Posted

    NO! No hooksorms for this septuagenarian. I'd rather do without pasta with gluten than have any kind of worms in my digestive system. In the eight years since diagnosed with celiac disease, I have found lots of good things to eat. Although, I do miss the occasional chocolate eclair...I'm currently looking at comparing a number of diets to see which ones are best suited to the gluten-free problem and ease of converting recipes if necessary. There's a huge amount of books to wade through...a lot of them free through Nook, Kobo, iBooks, and Amazon to name a few. There are supplements, which I am taking to repair the damage done by gluten and to assist in digesting accidentally contaminated foods, but these are not a cure. Caution is my best recommendation. Here's to finding a cure!

    Link to comment
    Share on other sites
    Guest Lynn

    It's never a good idea for ANYONE to eat gluten/wheat, rye, barley anyway. Almost no one can digest it properly - and it's highly sprayed with glyphosphate today in the USA which may be a big part of the problem (it is now sprayed just prior to harvest to make harvesting easier!). I would never allow hookworms in my body! (go read Jon Barron's article on wheat and how indigestible it really is).

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    White vinegar or just plain vinegar are typically distilled, and, if so, are gluten-free. Distilled vinegar can be distilled from wheat, corn, potatoes, beets, wood, apples and many other things. Most in the USA are not made from wheat, but are instead made from corn, potatoes or wood, which are all safe (Heinz white vinegar is distilled from corn). Distilled vinegars that are made from wheat are probably gluten-free because of the distillation process described in Frederik Willem Janssens article on this site.
    Distilled vinegar made from wood are gluten-free. Wood-based vinegar is often the vinegar used in processed foods.
    Flavored vinegars are made with white, distilled vinegar, and flavorings are then added. Some of these may also not be gluten-free (the cheapest vinegars...
    Jefferson Adams
    Celiac.com 05/17/2013 - After earning the title of Miss Hoboken International in January, and Miss New Jersey International 2013 on March 9, celiac disease sufferer Jenna Drew will compete with young women from across the globe in the Miss International Pageant in Chicago this July.
    Asked about her opportunity to shine, Drew, 25, who works for Litzky Public Relations in Hoboken, said, “I am so thrilled…You don't get to do something like this every day. It's so exciting.”
    Drew was diagnosed with celiac disease in 2007, after a blood revealed her mother, who was battling cancer, to be suffering from the disease.
    Since 2009, she has been working with the National Foundation for Celiac Awareness and speaking publicly about celiac disease.
    To rise to the top the pageant contest, comp...
    Jefferson Adams
    Celiac.com 10/22/2013 - Yeah, you heard right. People who've been dreaming of the day the Girl Scouts would offer a gluten-free cookie can stop dreaming!
    That's because a select group of Girl Scout councils nationwide will be slinging the organization's very first gluten-free offering as part of the 2013-14 Cookie Sale.
    The new cookie, called the Gluten Free Chocolate Chip Shortbread cookie, is made with real chocolate chips and real butter, and contains no artificial flavors, no artificial colors, no high fructose corn syrup, no palm oil, and no hydrogenated oils.
    The gluten-free cookies will be sold in a 5 ounce resealable foil pouch, with 12 pouches per case.
    Click here for Open Original Shared Link.
    Click here for Open Original Shared Link regarding the new gluten...
    Jefferson Adams
    Celiac.com 06/09/2015 - The Germans are picky about their beer. They're picky about what goes into their beer. They're picky about what's even allowed to be called beer.
    They have been since 1487, when Albert IV, Duke of Bavaria enacted the Reinheitsgebot, which means literally "purity order," but if often called the "German Beer Purity Law" in English.
    The Reinheitsgebot specified that the only ingredients that could be used in the production of beer were water, barley and hops. According to that standard, many gluten-free beers on the market today could not be sold as beer in Germany. They would be some kind of malt beverage.
    The law has changed over the years, and now permits wheat, for example, but beers brewed in Germany must still meet stringent regulations, including on...

  • Recent Activity

    1. Russ H
      - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      KAN-101 Treatment for Coeliac Disease

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval. Anokion Announces Positive Symptom...
    2. Scott Adams
      - Scott Adams replied to fatjacksonthecat's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      23

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):
    3. Colleen H
      - Colleen H posted a topic in Coping with Celiac Disease
      0

      Gluten related ??

      Hi everyone This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ? My jaw is going nuts ..and that nerve is affecting my upper back and so on ... Bones even hurt. Brain fog. Etc I had eggs seemed fine. Then my aid cooked a chicken stir fry in the microwave...
    4. Scott Adams
      - Scott Adams replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications
      36

      Celiac getting dentures

      This is an older article, but may be helpful.
    5. gfmom06
      - gfmom06 replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications
      36

      Celiac getting dentures

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,068
    • Most Online (within 30 mins)
      7,748
    Nature Gal
    Newest Member
    Nature Gal
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.