Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Beta-Cell Autoimmunity Screens Unwarranted in Celiac Children

    Reviewed and edited by a celiac disease expert.

    Celiac.com 03/09/2009 - Due to seemingly low rates of beta-cell autoimmunity among children with celiac disease, there is no need to screen these children for beta-cell autoimmunity markers, according to a report by Italian doctors in the February issue of Diabetes Care.

    Dr. Giuseppe D'Annunzio, of the University of Genoa, and colleagues recently set out to determine which pediatric celiac patients might warrant beta-cell autoimmunity screening. His research team assessed 188 children who received celiac disease diagnosis at an average age of 5.8 years, and who had had the disease for 4.2 years on average.

    Celiac.com Sponsor (A12):
    The doctors confirmed gluten-free diet compliance by testing for anti-endomysial antibodies and endomysial tissue transglutaminase antibodies.

    Nine of the children (4.8%) tested positive for diabetes-related auto-antibodies. However, all of these children showed normal fasting blood glucose and A1C levels and, after 36 months of follow-up, none developed type 1-diabetes.

    The researchers note that there is, between celiac disease and juvenile diabetes, a shared prodromic stage, with “auto-antibodies to islet or gut antigens.” Still, they note that their findings support those of other investigators, and that routine screening for diabetes-related antibodies in children with celiac disease is not warranted.

    Diabetes Care 2009; 32:254-256.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    The following was written by Joseph A. Murray, MD. (Open Original Shared Link) of the Mayo Clinic Rochester, MN, who is a gastroenterologist who specializes in treating Celiac disease:
    Subject: diabetes and celiac disease, gastroparesis
    There is a definite incidence of celiac disease in type one diabetes in Caucasians at least. Anywhere from of 3.3% to 10 % of people with type one diabetes will have or develop celiac disease. Any form of diabetes can lead to gastroparesis, usually after many years of diabetes. The symptoms can be similar in many ways, bloating after meals, abdominal pain. Diarrhea is not usually caused by the gastroparesis itself (diabetic diarrhea may occur as part of the nerve damage caused by the long-standing diabetes). I have several patients who...


    Scott Adams
    Celiac.com 11/07/2006 – In the first multi-country population based study of its kind, Danish researchers have found that around 1 in 8 children with Type 1 diabetes also have celiac disease, and of these the prevalence of stunted growth is abnormally high. Dr. Dorte Hansen and colleages from Odense University Hospital screened 269 children with type 1 diabetes for celiac disease using immunoglobulin A anti-endomysium antibody, anti-tissue transglutaminase antibody, and intestinal biopsy. The researchers found 33 cases of celiac disease, and in 5 of these cases the children had no symptoms of the disease whatsoever. The children with celiac disease were diagnosed with diabetes at a significantly youger age than their non-celiac counterparts and each was also significantly shorter a...


    Jefferson Adams
    Celiac.com 08/14/2007 - A study on the effects of a gluten-free diet versus a gluten-enriched diet on the incidence of diabetes in mice has yielded some surprising results that are not fully understood. The results of the study were published recently in the journal Diabetes/Metabolism Research and Reviews. It is well known that environmental nutrition and infections play a key role in the development of diabetes (type 1). A Czech research team made up of doctors David P. Funda, Anne Kaas, Helena Tlaskalová-Hogenová, Karsten Buschard recently set out to study the relationship between type 1 diabetes and both gluten-free and gluten enriched diets. The team tested the hypothesis that early introduction of gluten into the diet might increase diabetes incidence in mice.
    For a p...


    Jefferson Adams
    Celiac.com 12/12/2008 - For some time now scientists have been working to better understand the connection between celiac disease and diabetes.
    About 10% of children and 2% of adults with Type 1 diabetes also have celiac disease, as compared to just 1% of the general population. Moreover, celiac disease and diabetes are known to have a common genetic susceptibility locus in the HLA system, specifically, HLA class II alleles on chromosome six.
    The primary susceptibility genes for type-1 diabetes are HLA-DQB1 and HLA-DRB1, but they act in combination with non-immune system genes as well as environmental factors that are still undiscovered. Celiac disease also has a major susceptibility gene in the HLA system — HLA-DQB1 — as well as locations outside the HLA complex.
    Recently, a ...


  • Recent Activity

    1. - aperlo34 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Eye irritation 2.5 months into gluten free diet

    2. - Mmar posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Refractory Celiac - doctor?

    3. - knitty kitty replied to GardeningForHealth's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      85

      10 years later, my celiac is progressing

    4. - trents replied to Newhere19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      New to all of this

    5. - Newhere19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      New to all of this


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,480
    • Most Online (within 30 mins)
      7,748

    GinnyA
    Newest Member
    GinnyA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • marion wheaton
      6
    • Jula
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...