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    Celiac.com Video News: April 2025

    Reviewed and edited by a celiac disease expert.

    Informative Videos on Celiac Disease, Gluten-Free Living, and Emerging Treatments.

    Celiac.com Video News: April 2025 - Taco Bell by JeepersMedia is licensed under CC BY 2.0.
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    Taco Bell by JeepersMedia is licensed under CC BY 2.0.

    Celiac.com April 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage celiac disease effectively.

    Follow our videos and stay up to date on our video content, which is designed to help you navigate a gluten-free lifestyle with confidence. Whether you’re newly diagnosed or seeking advanced strategies for managing celiac disease, our videos provide valuable resources tailored to your needs.

    All Celiac.com Videos - April, 2025:

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    Gluten-Free Fast Food: A Celiac-Safe Guide to Quick Meals:

     

    A New Approach to Celiac Disease Treatment: Engineered Immune Cells:

     

    Gluten-Free at Panera Bread: What's Safe for Celiacs?:

     

    Is Domino's Gluten-Free Pizza Safe for Celiac Disease?:

     

    Understanding the Link Between Early Celiac Disease Diagnosis and Kidney Health:

     

    Gluten-Free Options at Starbucks: A Guide for Celiac and Gluten-Sensitive Customers:

     

    The Environmental Triggers of Celiac Disease: Are We Missing Something?:

     

    Novel Enzyme Therapies Could Lead to Gluten Digestion in Celiac Disease:

     

    Study Examines the Higher Cost and Lower Nutrition of Replacement Gluten-Free Foods:

     

    Gluten-Free at Taco Bell: A Celiac's Guide to the Menu:

     



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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