Chocolate Cake (Gluten-Free)

This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons . - James
¼ cup salad oil ( I use olive oil )
1 beaten egg
½ cup milk
1 ½ cup gluten-free flour* plus 1 ½ teaspoon xanthan gum
¾ cup sugar
2 teaspoon baking powder
dash of salt
Combine salad oil, egg, and milk. Sift dry ingredients and add, mixing will. Pour into greased 9x9x2 inch pan. Sprinkle with Spicy Topping* and bake at 375 for about 25 minutes.
* Spicy Topping:
Combine ½ cup gluten-free brown sugar, 2 tablespoons gluten-free flour, 2 teaspoon ground gluten-free cinnamon , 2 tablespoon melted butter, ¾ cup broken nuts (your choice ). This is best fresh, however if any of it does make it thr...

This recipe comes to us from Nancy Garniez.
Chop 2 cups of raw carrot chunks in the Vitamix. Set aside. In the container (no need to rinse) place the following:
½ cup rice flour
½ cup corn meal
¼ cup each sweet potato flour, soy flour, and peanut flour
½ teaspoon xanthan gum
¼ to ½ cup vanilla sugar (i.e., sugar from a canister in which a vanilla bean or two is in residence)
1 ½ teaspoon salt (optional)
2 teaspoons ground cinnamon
1 ½ teaspoon baking soda
3 teaspoons baking powder
Blend. Stop. Add 4 large eggs and ¼ c. maple syrup mixed with ¼ c. oil (I use canola, safflower would do as well.) Tap-release red impact lever 5 times, then stop and scrape down the sides with a spatula. Repeat. (Or else just stir in a large mixing bowl unt...

9 eggs, separated
1 ½ cups sugar
1 1/3 cups potato starch flour
Juice of ½ lemon (1 ½ Tablespoon)
Beat whites until partially stiff. Add ¾ cup sugar and beat until very stiff. Set aside. Mix yolks with ¾ cup sugar, potato starch and lemon juice. Gently fold in egg whites. Pour in non-greased tube pan or 9 x 13 baking pan at 350F for 1 hour. Before removing from oven, turn oven off, open door slightly and let sit 10 min. Remove and invert tube pan on a wine bottleneck to cool.

This recipe comes to us from Dave Ross.
Gluten-Free Flour Mix Ingredients:
25% Asian white rice flour;
25% Asian sweet rice flour;
25% tapioca starch; and
25% potato starch.
Cake Batter Ingredients:
1 stick melted butter
6 large eggs separated
¼ teaspoon baking soda
¼ teaspoon salt
1 cup sugar
1 ½ cup Gluten-Free Flour Mix (above)

Milk Blend Ingredients (whisk the ingredients below together before cake comes out of the oven):
1 twelve oz. can evaporated milk
1 fourteen oz can sweetened condensed milk
1 fourteen oz. can coconut milk or 2 ½ cups whole milk
(I just tried the coconut milk for the first time today and it does not give a noticeable coconut flavor)
Gluten-Free Cake Directions:
Heat oven to 350F. ...