Cornflour Sponge (Gluten-Free)

7 eggs, separated
1 c. sugar
1 c. potato starch flour
2-3 mashed bananas
1 c. ground walnuts
Fresh strawberries, sliced
Ground walnuts for garnish
Beat whites until stiff and set aside. In separate bowl, beat yolks and sugar together. Add potato starch slowly, beating to a smooth consistency. Add mashed bananas and groundnuts. Gently fold mixture into whites. Grease bottom but not sides of tube pan. Pour batter into pan and bake at 350F for 45 minutes. Turn pan upside down and let cool. Garnish with strawberries and ground walnuts.

This recipe came from the Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan.
2 cups sugar
1 cup cola (not diet)
2 cups gluten-free flour mix**
1-½ cups gluten-free miniature marshmallows
1-½ teaspoon xanthan gum
½ cup buttermilk
½ cup vegetable oil
1 teaspoon baking soda
½ cup butter or margarine
2 eggs, slightly beaten
1/3 cup Hersheys Cocoa
1 teaspoon gluten-free vanilla extract
Preheat the oven to 350 degrees F, and grease a 13x9x2 rectangular pan. In a large mixing bowl combine the sugar, flour, and xanthan gum. Set aside. In a medium saucepan combine the oil butter, cocoa, and cola. Bring the mixture to a boil over medium heat...

This recipe comes to us from Linda Sowry.
2 cups Gluten-Free Flour Mix
1 ½ cups sugar
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 cup buttermilk or sour milk
¼ cup margarine or butter, softened
¼ cup shortening
½ teaspoon vanilla
3 eggs
Preheat oven to 350F. Combine flour, sugar, baking powder, baking soda, xanthan gum, cinnamon, nutmeg, cloves, and ginger. Add buttermilk, margarine, shortening, and vanilla. Beat on low speed till combined then two minutes on high speed. Add eggs and beat two more minutes. Pour into a greased 9" x 13" baking pan. Bake for 30 to 35 minutes or until a too...

This recipe comes to us from Lin Goldkrantz. Ingredients:
7 extra large egg whites
1 cup sugar
½ pounds unsalted butter, cut into small pieces
½ pound European bittersweet chocolate, broken into small pieces.
1 tablespoon pure vanilla extract
1 tablespoon espresso (I use strong instant coffee already mixed with water and cooled)
3 tablespoons Kahlua
Directions:
Preheat oven to 300F. Grease and flour a 10 inch spring form pan.
Place egg whites and sugar in a mixing bowl and whip into firm peaks.
Melt butter over medium heat and add chocolate, stirring till smooth....I do this on low setting in microwave.
Quickly add vanilla, espresso/coffee, Kahlua and chocolate butter to egg whites and gently fold until smooth. Pour into prepared cake p...