Articles on Gluten-Free Products

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Gluten-Free Foods & Beverages

This category contains articles that will help you find gluten-free foods and products.

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Recent Activity
1. 47 minutes ago - xxnonamexx posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Gluten Free Sugar or Starch known to increase gas?
  
  I noticed when eating some gluten-free foods I get increase of gas. I read it can be due to starches or sugar. But is there a particular name of the sugar or starch known to cause increase of gas to look in the ingredients to avoid. Thanks
2. 1 hour ago - EvieJean replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  24
  
  Insomnia help
  
  Yes I am going through that I fall asleep for a few hours than I’m up all night and I’ve lost so much weight I look like a skeleton the brain fog is causing me to think I have the start of dementia, I started taken Aleve am & pm but just read it contains gluten & I’m having trouble finding gluten-free over the counter med for sciatica I also get k...
3. 1 hour ago - EvieJean replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  24
  
  Insomnia help
4. 3 hours ago - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  8
  Pain in the right side of abdomen
  
  I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian t...
  
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  cramps
  
  (and 2 more)
  
  Tagged with:
  
  celiac
  
  cramps
  
  pain
  
  right side
5. 9 hours ago - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
  1
  
  Sugar intolerance 10 years into gluten-free diet
  
  Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics".