Spinach Rice Casserole (Gluten-Free)

This recipe comes to us from Beth Jacobs.
Step 1:
Mix 2 packages of Lipton Cup O Soup, Chicken Flavor (gluten-free when posted) together with ½ teaspoon Xanthan gum and Stir well.
Step 2:
Heat ½ cup water and ¾ cup milk to boiling and add soup mix. Stir well and cool.
Step 3:
Drain 3 cans green beans or equivalent amount of fresh or frozen beans , drain 2 cans mushrooms and sauté lightly in a pan. Add the soup mix to the beans and mushrooms. Top with crushed potato chips or toasted almonds. Cover and heat until bubbly.
This will serve about 6 people.

This is a real simple side dish with little prep that’s both fragrant and festive. I like using acorn squash because they’re small enough to serve everyone their own half, but this recipe is great sliced or in chunks. This version is mildly sweet but is easily downplayed with less sugar, or sweetened with more syrup.
Ingredients:
2 acorn squash, halved and seeded
2 tablespoons brown sugar
3 tablespoons softened butter
1 tablespoon maple syrup
2 teaspoons ground nutmeg
1 teaspoon ground cloves
Pinch of salt and pepper
Directions:
Preheat oven to 400° F.
Arrange squash on a baking sheet.
In a small bowl, combine brown sugar, butter, syrup, and spices. Rub mixture over the cut sides of the squash and bake skin-side down for up to 1 hour. Remove when squa...

I recently began using crushed Rice Chex as a gluten-free coating for frying foods. Happy with the results, so far, I've began to tackle all of my old favorites, including catfish.
Now, in my decidedly un-Southern opinion, catfish is best when first soaked in brine, then marinated in buttermilk. Some folks like an egg wash, some don't. 
However, when I want catfish, but don't have time to soak and marinate and cook my favored recipe, then I turn to what I call a quick, or a 'dry' recipe. So called, because there's no dunking the catfish in any egg or buttermilk. Just add seasoning and cornmeal coating and cook. This simple method makes preparation and clean-up a breeze.
The recipe here makes about four servings, but it is easy to scale up or down. It also works well with just ...

Celiac.com 06/05/2014 - Pork tenderloin is one of my favorites, and this recipe offers an easy, tasty meal that will keep your hungriest eaters smiling.
Ingredients:
2 tablespoons butter 2 large shallots, minced 2 cloves garlic, minced 1 cup minced mushrooms 1½ pounds pork tenderloin medallions 1 teaspoon potato starch, or corn starch ½ teaspoon ground black pepper ½ cup whole milk yogurt 1 tablespoon cream cheese ¼ cup dry white wine or vermouth ½ tablespoon fresh thyme Directions:
Heat oil in a skillet over medium heat.
Salt and pepper the pork and add to pan.
Cook until lightly browned. Remove pork, and keep warm.
To the skillet, add butter, shallots, thyme, and garlic. Stir and cook 2 minutes or so, until soft.
Add mushrooms and sauté about 3 min...