Taco Pizza (Gluten-Free)

This recipe comes to us from Valerie Wells. I dont define exact amounts of the ingredient because it will vary with the size of your crock pot how much you want to prepare. I made this in two crock pots last evening for a crowd. Everyone liked it and went for seconds. It makes a nice presentation with the colorful spices on the chicken. The gravy that forms is nice and light. If youre one who cant tolerate tapioca, then you will need to mix corn starch or another thickener with the broth before pouring it over the potatoes.
Ingredients:
Carrots
Potatoes
2 tablespoons tapioca pearls (or other thickener of you choice)
½ to 1 cup chicken broth
Chicken pieces w/ skins on (skinless pieces would dry out with this cooking
method)
Turmeric
Paprika
Salt ...

While a succulent roasted pork loin often conjures memories of a warm and festive holiday meal, the citrus in this dish is refreshing and brings together any meal throughout the year. I love pairing zesty citrus with a savory cut of meat. The combination of the rind on the lemon slices and the salty prosciutto is truly vibrant.
Great for 4-6 guests, you can easily put your own spin on the dish by substituting vegetables. Cherry tomatoes, zucchini and eggplant would also be great; it’s the bold flavor exuded by a roasted vegetable that make it a great side to the pork.
Ingredients:
1 3-pound boneless pork loin
5 ounces thin prosciutto slices, about 10
1 medium lemon, sliced very thinly
1 pound asparagus, trimmed
1 red bell pepper, julienned
1 orange bell pepper, ...

I've been learning to love one pot, slow cook meals lately, and this southwest-inspired chicken dish is one of the results.
It's easy to prepare and tasty to eat. I'm happy because I can put it on in the morning and have it ready for lunch or for dinner, depending on how high I cook it.
Just prepare some rice, and you're ready for an easy, delicious dinner.
Ingredients:
4 boneless chicken breasts 15 ounce can black beans, drained 15 ounce can sweet corn, drained 15 ounce jar or can green or red salsa 8 ounce canned green chiles, drained 4 ounces sour cream 4 ounces Cotija cheese ½ teaspoon freshly ground coriander ½ teaspoon freshly ground cumin Salt and black pepper to taste cilantro, chopped as garnish avocado wedges, as desired lime wedges as garnish radishes a...

Celiac.com 11/05/2014 - Beer can chicken is one of those simple, no fuss grilling options that never fails to draw a smile from guests.
It’s easy to prepare, easy to cook, and plenty tasty when it’s done right.
Ingredients:
1 whole chicken (about 3 pounds) ½ cup brown sugar 3 tablespoons paprika 3 teaspoons dry mustard 1 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons lemon pepper 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ (12 fluid ounce) can gluten-free beer (If your gluten-free beer comes in a bottle, rinse an empty soda can and fill it half way with gluten-free beer) Directions:
Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C).
Mix the brown sugar, chili powder, papri...