Top Brands of Gluten-Free Honey

So, Celiac.com's weekly mailer/newsletter's third headline is this: 

Is Honey gluten-free?  (By Jefferson Adams, in gluten-free Foods & Beverages,  Saturday at 12:31 PM)

Meanwhile the next article headline is this: 

Top Brands of gluten-free Honey  (By Jefferson Adams, Friday at 02:39 PM)

IS IT ANY WONDER THAT EVEN CELIACs ARE CONFUSED ABOUT WHAT IS or ISN'T gluten-free?!?  

@Jefferson Adams, if honey is inherently gluten-free unless it's otherwise (cross-)contaminated... then there is practically ZERO NEED to talk about what brands of honey are gluten-free!  This very dichotomy within your very own newsletter is part and parcel of what causes confusion within the Celiac community (and within the community of non-Celiacs, at large) about what is and isn't inherently gluten-free.  You're muddying the water, sir.  And it's doing all of us a disservice.  The issue is not whether honey is inherently gluten-free, but whether the producer engages mindful practices to prevent cross-contamination from occurring--which, depending on the facility, may also be a moot point. 

Putting labels on actual products declaring gluten-free status is one thing: it's a declaration of confidence from the manufacturer.  But creating this kind of confusion in a journalistic forum by questioning the very nature of the product itself (manufacturer aside) is not only unnecessary, but also unwelcomed and downright immoral.  These are sensationalist tactics that have no place in a science-based community forum.  

Please do better next time. 

ps. Your timestamps are no excuse.