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Recent Activity
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- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11TTG IgA and IGA elevated mildy
interesting I did not know that was that common or could take that long. When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow... -
- RMJ replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11TTG IgA and IGA elevated mildy
Do you have any other results from either of the two labs where you’ve been tested recently? If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range. I realized that I had started baking with a different b... -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11
TTG IgA and IGA elevated mildy
Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? -
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- Bronwyn W posted a topic in Coping with Celiac Disease0Symptom treatment of gluten exposure with Anti-inflammatories
Hi, Please can I ask for opinions on using Anti-inflammatories for symptom treatment of inadvertent gluten exposure? Should it be part of a foundational treatment plan, upon inadvertent exposure? Kind Regards, Bronwyn
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By thejayland10 · Posted
interesting I did not know that was that common or could take that long. When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing. I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free. Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? -
Do you have any other results from either of the two labs where you’ve been tested recently? If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range. I realized that I had started baking with a different brand of gluten free flour. When I stopped using that flour the level went back to normal. Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten?
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By thejayland10 · Posted
Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? -
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Hi, Please can I ask for opinions on using Anti-inflammatories for symptom treatment of inadvertent gluten exposure? Should it be part of a foundational treatment plan, upon inadvertent exposure? Kind Regards, Bronwyn
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