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Scott Adams

Phosphates in Processed Foods Equals Chronic Disease Concerns

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Dietary phosphorus occurs naturally in foods like dairy products, animal meats and legumes. The institute of Medicine recommended dietary allowance (RDA) is 700 mg/day while the NHANES data indicates that the typical American consumes more than twice that every day.Phosphorus is considered an essential nutrient but it is increasingly being added to processed foods via additives (anti-caking agents to preserve moisture and color) or as a stabilizer, leavening agent or acidifier.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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