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Recent Activity
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- jeema replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7TTG IgA and IGA elevated mildy
In addition to cutting out oats, you may want to investigate any medications or supplements you're taking - they can sometimes contain gluten. You can check medication ingredients online at sites like DailyMed (www.dailymed.nlm.nih.gov). -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7TTG IgA and IGA elevated mildy
thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that -
- trents replied to brian weinstein's topic in Coping with Celiac Disease3Cigars
I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling. -
- brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease3Cigars
yes i understand that pectin is gluten free ty. i want to know if any cigars are gluten free its a simple question -
- trents replied to brian weinstein's topic in Coping with Celiac Disease3
Cigars
Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the...- 1
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In addition to cutting out oats, you may want to investigate any medications or supplements you're taking - they can sometimes contain gluten. You can check medication ingredients online at sites like DailyMed (www.dailymed.nlm.nih.gov).
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By thejayland10 · Posted
thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that -
I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
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By brian weinstein · Posted
yes i understand that pectin is gluten free ty. i want to know if any cigars are gluten free its a simple question -
Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free. Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
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