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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,915 topics in this forum

  1. If Turkeys Can Have Gluten, Can Chicken?

    • 8 replies
    • 4,463 views
  2. Traces Of Gluten In Chocolate

    • 2 replies
    • 1,746 views
  3. Stomach Problems :(

    • 23 replies
    • 6,452 views

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  5. Healing With Gluten Free Diet

    • 3 replies
    • 3,942 views
    • 26 replies
    • 5,068 views
  6. Love, Love, Love!

    • 4 replies
    • 1,467 views
  7. Severe Reaction?

    • 3 replies
    • 2,678 views
  8. Never Feeling Full Or Satisfied?

    • 8 replies
    • 12,695 views
  9. When Did They Lose Their Manners?

    • 13 replies
    • 2,115 views
  10. Frequent Urination

    • 14 replies
    • 6,744 views
  11. Glutened? Still Sick After 2 Weeks! Help!

    • 1 reply
    • 977 views
  12. Freaking Exhausted! 1 2

    • 33 replies
    • 5,915 views
  13. So I Am Quite Proud Of Myself...

    • 10 replies
    • 1,351 views
  14. Are People Just Ignorant Or Inconsiderate?

    • 11 replies
    • 2,114 views
  15. Gluten Free Jobs And Employment?

    • 10 replies
    • 10,042 views
  16. Stressing On My Birthday

    • 22 replies
    • 2,959 views
  17. Eating Gluten Free And Having D

    • 5 replies
    • 1,045 views
  18. Inlaws

    • 6 replies
    • 2,159 views
  19. Got Ideas For Breakfast Protien

    • 7 replies
    • 1,137 views
  20. Healthy Fats And Shortage In Celiacs

    • 6 replies
    • 1,647 views
  21. Am I Intolerant To Something Else?!

    • 6 replies
    • 1,306 views
  22. "glutened" Symptoms

    • 3 replies
    • 1,606 views
  23. Reaction To Going Gluten Free

    • 3 replies
    • 1,095 views
  24. Adult Add, Anxiety Gone, Hearing Improved...

    • 12 replies
    • 9,918 views
  25. Glue

    • 6 replies
    • 1,674 views
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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.