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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Can't Tell If I Was Glutened Or Not

    • 9 replies
    • 1,852 views
  2. Somebody Stop Me...

    • 14 replies
    • 2,643 views
  3. Fish Oil V. Flax Seed Oil

    • 7 replies
    • 10,841 views

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  5. Mold And Autoimmune Disease

    • 1 reply
    • 3,214 views
    • 10 replies
    • 9,007 views
  6. Dietician Referrals?

    • 1 reply
    • 1,112 views
  7. Weight Gain

    • 12 replies
    • 3,027 views
    • 14 replies
    • 5,279 views
  8. Family Members With Celiac?

    • 11 replies
    • 3,630 views
  9. Big Time Glutening & No Reaction!

    • 6 replies
    • 4,248 views
    • 16 replies
    • 2,264 views
  10. Completely Paranoid About Gluten Now

    • 12 replies
    • 2,643 views
    • 12 replies
    • 1,601 views
  11. Gluten Free Diet For Non Celiacs

    • 9 replies
    • 1,475 views
    • 0 replies
    • 3,615 views
  12. Joints

    • 4 replies
    • 1,820 views
    • 6 replies
    • 3,425 views
  13. Explaining It To People

    • 6 replies
    • 1,304 views
    • 20 replies
    • 4,702 views
  14. Desperate, Anxious Please Help

    • 9 replies
    • 1,498 views
    • 8 replies
    • 1,450 views
  15. Lipton Onion Soup Mix

    • 4 replies
    • 2,736 views
  16. Info About Journal- Needed

    • 3 replies
    • 1,178 views
  17. Brown Rice Fast?

    • 4 replies
    • 2,355 views
    • 2 replies
    • 826 views
119 119


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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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