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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

    • 10 replies
    • 1,571 views
  1. Stinky Solutions 1 2

    • 29 replies
    • 4,303 views
  2. First All Day Outing Today

    • 4 replies
    • 1,227 views

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  4. Blowing Money On Probiotics?

    • 22 replies
    • 9,890 views
  5. Detoxing Or What?

    • 5 replies
    • 1,137 views
    • 1 reply
    • 2,006 views
    • 13 replies
    • 5,883 views
  6. How Do You Feel Today?

    • 17 replies
    • 2,747 views
  7. Pity Party 1 2

    • 28 replies
    • 4,948 views
  8. Cravings For Glutenous Foods?

    • 10 replies
    • 2,137 views
  9. Calling Manufacturers

    • 12 replies
    • 1,914 views
  10. Bragg's Liquid Aminos

    • 4 replies
    • 3,828 views
  11. Can I Still Be Glutened ...

    • 7 replies
    • 1,210 views
  12. Withdrawal Symptoms?

    • 4 replies
    • 5,968 views
  13. Tiredness Poll

    • 11 replies
    • 2,462 views
  14. Have A Date But Also Have A Problem

    • 20 replies
    • 2,722 views
  15. Cooking On Bbq

    • 8 replies
    • 2,275 views
  16. Glutened By... You Guessed It!

    • 10 replies
    • 1,493 views
  17. Serious Assistance Needed! 1 2

    • 27 replies
    • 3,760 views
  18. New To This

    • 4 replies
    • 1,289 views
  19. Enough! I Just Need It All To Stop!

    • 19 replies
    • 3,225 views
  20. What Now?

    • 3 replies
    • 1,231 views
  21. Carb Cravings?

    • 3 replies
    • 4,280 views
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    • 7,660 views
    • 5 replies
    • 1,832 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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