Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Favorite Gluten-Free Vegan Cookbooks?


RyanIN

Recommended Posts

RyanIN Rookie

Does anyone have a favorite gluten-free vegan cookbook? I have the Gluten-Free Vegan and Gluten-Free Vegan Comfort Foods cookbook. But, I'm hoping to find some more cookbooks worth having and possibly a baking cookbook with good bread recipes that gluten-free and vegan! Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might find more on the Internet. You could make your own cookbook by printing them out. I use a loose leaf binder and put recipes inside the sheet protectors. Makes them easy to wipe off and you can take them out of the binder when cooking so you only have 1 paper on the counter.

She seems to do a lot of vegan baking :

Open Original Shared Link

This one does a lot of juices/ smoothies but she has some other recipes that look interesting:

Open Original Shared Link

mommida Enthusiast

We have our own gluten free cookbook published author here. (moderator's can I post a member's cookbook?)

I love love LOVE The Allergen- Free Baker's Handbook How to Bake without Gluten, Wheat, Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal

kareng Grand Master

I just saw her almond/ flax vegan pizza dough on FB. Not all her recipes are vegan, but many are.

Open Original Shared Link

Kelleybean Enthusiast

I don't know about the cookbook, but love this website: www.chocolatecoveredkatie.com. All her recipes are vegan. She is not gluten free but every recipe I've ever seen her publish either is or includes modifications.

mommida Enthusiast

Keep the cookbooks you already have. You can use your favorite gluten free flour blend. (Product or from a cookbook blend watch for added xanthan gum for the mix or if you have to add it yourself (guar gum can be used too))

Better Batter

Gluten Free Pantry

Tom Saywer

Arrowhead mills

Kinnicknick (this has pea starch in it and surprise pea starch can cause additional food sensitivities in some patients)

Others can tell you their favorite brands or personal flour blend ratio.

Keep a food journal. It can help find hidden gluten or figure out other food intolerances.

RyanIN Rookie

I just ordered some Almond Flour so that I can try making that pizza dough!  Looks awesome in the picture!  I just wish almond flour was a little cheaper.

Thanks for the recommendation!

 

I just saw her almond/ flax vegan pizza dough on FB. Not all her recipes are vegan, but many are.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

Hiya, I'm looking for ideas too. This book looks good ....Susan O’Brien’s ~ Gluten Free Vegan Comfort Food

and also try the website www.glutenfreevegan.com for ideas (even has a dog biscuit recipe) ..the recipes look yummy

EDIT...sorry just realised you already have gluten free vegan comfort foods but heres a few more to have a look at:-

The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free-Without Dairy, Wheat or Meat by Susan O'Brien

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery also by Erin McKenna

The Flying Apron Gluten-free and Vegan Baking Book by Jennifer Katzinger

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen by Kelly Keough

The Vegan Therapeutic Meal Plan for Asthma: A Gluten Free, Dairy Free, Anti Inflammatory Diet Plan for Relieving Bronchial Inflammation by Paul Becker

Pure and Simple, Delicious Whole Natural Foods Cookbook. Vegan, MSG Free and Gluten Free by Tami A. Benton

Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes by Kim Lutz

Happyw5 Explorer

We have our own gluten free cookbook published author here. (moderator's can I post a member's cookbook?)

I love love LOVE The Allergen- Free Baker's Handbook How to Bake without Gluten, Wheat, Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal

I have the same cook book!  We love it..She uses a great flour blend as well...

RyanIN Rookie

I have the same cook book!  We love it..She uses a great flour blend as well...

I'll have to check this book out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

    2. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

    3. - pothosqueen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

    4. - hjayne19 replied to hjayne19's topic in Traveling with Celiac Disease
      4

      Mallorca Guide

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,990
    • Most Online (within 30 mins)
      7,748

    pothosqueen
    Newest Member
    pothosqueen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
    • hjayne19
      This is great thank you very much @Scott Adams
    • hjayne19
      Thank you so much @knitty kitty I really appreciate this information. I’m so thankful to have found this forum and this community. After reading the book “at last a life” that @cristiana recommended, I have been experiencing a lot more anxiety than I thought I was. This book really helped me put things into perspective.    In terms of the B complex, do you have recommendations for amounts or any B complex should do? I am in Canada if that makes any difference for brands.    Also those articles are very helpful as well, thank you. I know 3 months is still early in the healing period but these tips are very helpful to hopefully feel physically better sooner than later! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.