Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Favorite Gluten-Free Vegan Cookbooks?


RyanIN

Recommended Posts

RyanIN Rookie

Does anyone have a favorite gluten-free vegan cookbook? I have the Gluten-Free Vegan and Gluten-Free Vegan Comfort Foods cookbook. But, I'm hoping to find some more cookbooks worth having and possibly a baking cookbook with good bread recipes that gluten-free and vegan! Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might find more on the Internet. You could make your own cookbook by printing them out. I use a loose leaf binder and put recipes inside the sheet protectors. Makes them easy to wipe off and you can take them out of the binder when cooking so you only have 1 paper on the counter.

She seems to do a lot of vegan baking :

Open Original Shared Link

This one does a lot of juices/ smoothies but she has some other recipes that look interesting:

Open Original Shared Link

mommida Enthusiast

We have our own gluten free cookbook published author here. (moderator's can I post a member's cookbook?)

I love love LOVE The Allergen- Free Baker's Handbook How to Bake without Gluten, Wheat, Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal

kareng Grand Master

I just saw her almond/ flax vegan pizza dough on FB. Not all her recipes are vegan, but many are.

Open Original Shared Link

Kelleybean Enthusiast

I don't know about the cookbook, but love this website: www.chocolatecoveredkatie.com. All her recipes are vegan. She is not gluten free but every recipe I've ever seen her publish either is or includes modifications.

mommida Enthusiast

Keep the cookbooks you already have. You can use your favorite gluten free flour blend. (Product or from a cookbook blend watch for added xanthan gum for the mix or if you have to add it yourself (guar gum can be used too))

Better Batter

Gluten Free Pantry

Tom Saywer

Arrowhead mills

Kinnicknick (this has pea starch in it and surprise pea starch can cause additional food sensitivities in some patients)

Others can tell you their favorite brands or personal flour blend ratio.

Keep a food journal. It can help find hidden gluten or figure out other food intolerances.

RyanIN Rookie

I just ordered some Almond Flour so that I can try making that pizza dough!  Looks awesome in the picture!  I just wish almond flour was a little cheaper.

Thanks for the recommendation!

 

I just saw her almond/ flax vegan pizza dough on FB. Not all her recipes are vegan, but many are.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

Hiya, I'm looking for ideas too. This book looks good ....Susan O’Brien’s ~ Gluten Free Vegan Comfort Food

and also try the website www.glutenfreevegan.com for ideas (even has a dog biscuit recipe) ..the recipes look yummy

EDIT...sorry just realised you already have gluten free vegan comfort foods but heres a few more to have a look at:-

The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free-Without Dairy, Wheat or Meat by Susan O'Brien

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery also by Erin McKenna

The Flying Apron Gluten-free and Vegan Baking Book by Jennifer Katzinger

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen by Kelly Keough

The Vegan Therapeutic Meal Plan for Asthma: A Gluten Free, Dairy Free, Anti Inflammatory Diet Plan for Relieving Bronchial Inflammation by Paul Becker

Pure and Simple, Delicious Whole Natural Foods Cookbook. Vegan, MSG Free and Gluten Free by Tami A. Benton

Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes by Kim Lutz

Happyw5 Explorer

We have our own gluten free cookbook published author here. (moderator's can I post a member's cookbook?)

I love love LOVE The Allergen- Free Baker's Handbook How to Bake without Gluten, Wheat, Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal

I have the same cook book!  We love it..She uses a great flour blend as well...

RyanIN Rookie

I have the same cook book!  We love it..She uses a great flour blend as well...

I'll have to check this book out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,027
    • Most Online (within 30 mins)
      7,748

    EmmaGraceeee
    Newest Member
    EmmaGraceeee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.