Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tsh Is 2.6 And My Doc Says It's Normal


gatita

Recommended Posts

gatita Enthusiast

I had my TSH tested recently. Came out to 2.6 and I keep reading that it should be close to 1. I pointed this out to my GI doc, that new studies say anything over 2 is hypothyroid. He repeated that it's normal and said our lab uses 4 or more as the standard.

I know very little about thyroid stuff so didn't feel I could argue with him.

What I want to know is, if I am slightly hypothyroid, what is the treatment? Can I deal with it through diet? Do I really need to take synthetic thyroid, or can I just live with it? What symptoms should I watch for?

Sorry for so many questions, this is new to me!

PS. No, he didn't order any other thyroid-related tests, just TSH. Insurance reasons, I guess.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Sigh. They always seem to do this. The equivalent of checking one tire on your car to see if they are all inflated. You should get a full panel of thyroid tests, including the antibodies, not just the hormone levels. Any doctor can do this, and it should be done because celiac auto immune disease and thyroid problems are known co- conditions. Then stick to the gluten free diet, if it still comes out "normal," and see if some of your symptoms resolve. I have read somewhere by a doctor- author that deals with a lot of this, that almost all celiacs are slightly under, or hypo, and then some of them go on to develop actual measurable thyroid disease.

If you have auto immune thyroid disease, you can have normal levels of thyroid hormone, on one or more of the different tests, as the swings back and forth, or up and down, will put your ranges technically within "normal" even if you are having the thyroid attacked by your own body, because it tries to compensate and pumps out more hormone.

Also, if you do take replacement hormone, be aware that some brands are no longer gluten free, the ultimate level of Catch-22 brought to you by Big Pharma. :angry:

beachbirdie Contributor

I had my TSH tested recently. Came out to 2.6 and I keep reading that it should be close to 1. I pointed this out to my GI doc, that new studies say anything over 2 is hypothyroid. He repeated that it's normal and said our lab uses 4 or more as the standard.

I know very little about thyroid stuff so didn't feel I could argue with him.

What I want to know is, if I am slightly hypothyroid, what is the treatment? Can I deal with it through diet? Do I really need to take synthetic thyroid, or can I just live with it? What symptoms should I watch for?

Sorry for so many questions, this is new to me!

PS. No, he didn't order any other thyroid-related tests, just TSH. Insurance reasons, I guess.

TSH is the first-line test they use to see if anything is out of whack with your thyroid. What they should be doing is TSH, Free T3 and Free T4. TSH is a measure of the pituitary hormone that gets secreted for the purpose of telling the thyroid gland to make thyroid hormone. As Takala said, your hormones can swing around quite a bit if you have autoimmune thyroid. Your TSH can swing around a good bit even if you DON'T have autoimmune thyroid.

You have a TSH number that would concern me though not alarm me (not a medical professional, just an experienced thyroid patient!).

If this doc won't test your thyroid hormones, find one who will. There are also places online you can order your own labs if you really want to get that info and can't get a doc on board, and they use the same laboratories your doc would use (such as LabCorp) so your doc can't say they are suspect.

nvsmom Community Regular

TSH can vary pretty widely over a few days. Mine can change by 2.0 in only a couple of weeks. Because of that, and the doctors love of the TSH test, my hypothyroidism was ignored for well over a decade. I remember getting a TSH test done 11 years ago because I'd been taking my basal body temp (trying to get pg) and it would not go above 97F; my TSH was right around where yours was and since our lab range is 0.2-6.0 I was deemed perfectly normal. Grrr. I was uneducated about thyroid health at the time and didn't know to push for more tests.

See if you can get those other tests done... Your TSH is a bit high. I wouldn't be surprised if you are hypo.

Good luck!!

MoMof2Boyz Enthusiast

The high end of the range for TSH was recently changed to 5!! yes 5!!! You can order thyroid tests from www.canaryclub.org or as someone mention, find another doctor!

gatita Enthusiast

Thanks for all the enlightening tips!

 

My GI is very good on the gut stuff (so far) so I want to keep him for that... but for this issue, I think I will seek another specialist or do the home tests or both. Maybe the home temperature test once this #@!! cold is gone...

 

I never really considered this problem because even though I usually have a low temp and am always cold, I am in no way constipated (the opposite) and not fatigued....

IrishHeart Veteran

I have to add a different perspective here which illustrates Takala's example of a thyroid problem that resolves off gluten.  .

 

Before my celiac DX, my TSH was 5.3 and I was put on thyroid medication.(i had many symptoms that shouted HYPO)

It swung to 0.1 and I was hyperthyroid.

 

This created all sorts of symptoms for 2 years and made me jittery, sleepless and gave me hair loss

 

I saw another doctor who agreed with me that I did not need meds. Because I did not even have thyroid antibodies, I was being dosed with drugs I did not need and after DX and  off gluten,  my TSH , free T4 and T3 are all perfectly normal.

I have no symptoms of Hashi's (as they said I did) and the TSH is almost always between 1.8 and 2.6

These swings are not cause for alarm..

 

My temp has always been 96.5-97.5 

This is not always an indicator of thyroid disease.

 

I was always cold, even wearing a sweat suit in summer when I was quite ill before DX. That all resolved.

 

I believe the range is up to 3.0. Higher than that may require thyroid medication, but it depends on your symptoms and as Takala said, the antibodies test.

 

Yes, see an endocrinologist if you are concerned, but I am guessing she will say you're in optimum range.

 

Many members of my family (including my sister and mother) are hyper or hypo, had goiters, thyroidectomies and even thyroid cancer. Most are on meds. (and they are not gluten-free and refuse to be tested). but my thyroid seems to function perfectly now on its own.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gatita Enthusiast

Irish, that is very encouraging... I really don't want to go on medication, so maybe I should stop worrying and just stay the gluten-free course lol....

IrishHeart Veteran

This was just my experience of course, but unless you are experiencing hypo symptoms, IMHO, there's no point in worrying about it.

If you are concerned, see an endocrinologist. Ask for the antibodies test. Best wishes, hon! :)

pricklypear1971 Community Regular

The thing to remember is that IH doesn't have tpo antibodies (Hashimotos). You don't yet know if you do. There's a difference between the two.

Hashis will probably need treatment. Non AI thyroid issues can resolve. Hashis doesn't go away...it can be controlled. It doesn't go away.

So, first, find out if you have thyroid antibodies.

I understand you don't want meds, but if you do have a Hashis you probably will need them to feel better.

All that said, you could very well not have any thyroid issues. Could be something else.

gatita Enthusiast

Oh okay... well, once I get my colonoscopy/endoscopy out of the way (I keep picturing a chicken on a spit! :P ), I'll look into the antibodies questions.

 

I learn so much around here!!!

beachbirdie Contributor

Oh okay... well, once I get my colonoscopy/endoscopy out of the way (I keep picturing a chicken on a spit! :P ), I'll look into the antibodies questions.

 

I learn so much around here!!!

 

Hope you get sorted out in short order!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.