Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Gluten Free Affordable


Chris04626

Recommended Posts

Chris04626 Rookie

Here where i am gluten free is limited to a tiny space on the supermarket shelf, and what there is, is very expensive.

 

How do you eat Gluten Free and be able to afford it? Any suggestions?        When someone in your household was diagnosed did you just switch them to gluten free or did your whole household switch to gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

There are lots of foods at are naturally gluten-free or easy to make gluten-free. Homemade soups, chili ( Williams chili seasoning has no flour filler), tacos, baked chicken, green beans, mashed potatoes, etc. I don't make too many meals that revolve around bread.

Use the google function at the top for " budget" or " cheap" etc . We have had a lot of threads with inexpensive gluten-free ideas.

I do only make gluten-free pasta for my family. It was too hard with 2 pots going. I would forget and use the spoon from one to the other, etc. too much stress.

If you find a gluten-free product you really like, sometimes its cheaper to buy in bulk on- line.

mommida Enthusiast

My daughter was a toddler when the diagnoses happened.  A 2 year old just shouldn't have temptation around.  The whole household went gluten free.

Now no one can eat it anymore in this house.  10 years gluten free.

 

If there are gluten free products you like, consider buying in bulk over the internet.  Buy a case from the company if possible and cut out the middle man mark up.

Chris04626 Rookie

I have look on amazon, due to i have a prime mebership and can get free shipping which helps alot when buying online. Its gonna be a big change for my son, he is big on pop tarts  and has a major sweet tooth which he got from me lol.

shadowicewolf Proficient

You can make poptarts at home. There is a company (that has recently been mentioned in this section of the forum) that makes poptarts.

 

It really isn't all too bad. The most i spend on gluten free stuff is a small percentage every month (chex, pasta, and corn tortillas). You'd be surprised how little bread you eat after a while.

 

I'm a major pasta fan so it isn't uncommon for me to have it once or twice a week. I find that the pasta i use sits better with me than the gluteny stuff ever did.

Chris04626 Rookie

oh really great , i will have to took into them. Thanks

Adalaide Mentor

I don't consider some of my changes to be "gluten free" changes that cost money. So I buy Chex or Pebbles, I did occasionally before too. It just is more frequent now since I'm not buying so many other cereals and doesn't cost more than cereal did before.

 

Where I used to eat, by myself, probably 2 loaves of bread a week, I now go through 1 loaf of gluten free bread a month. Frequently less. A great and cheap replacement is corn tortillas. Grilled cheese? Quesadilla! It is exactly the same thing, only with a flat bread made of corn. Tortillas aren't some magical food that is made to be gluten free, they're just born that way because that is what they are. A local store sells pasta in bulk and offers a 10% discount if you buy it in the boxes. I just buy that way so people haven't been touching it and crap, it's all wrapped up in it's box still when I bring it home and even cheaper than regular bulk.

 

Mostly I watch for sales and don't buy "gluten free" food. The food that is good for you is naturally gluten free anyway. Meats, fruits, vegetables. In cans and frozen you'll want to still read labels to make sure of sauces or seasons, but if we just stick to the basics it isn't expensive at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

oh really great , i will have to took into them. Thanks

https://www.celiac.com/forums/topic/100018-glutino-poptarts/

Chris04626 Rookie

thanks. That was one of his first questions. Can i still have pop tarts? lol

mommida Enthusiast

If you are going to buy online, check into ebates.com.  They offer 4% cash back on purchases from amazon as an example.  (I don't know if the percentage rate will change and how much.)  I started using the program for Christmas shopping and already received more than $50 cash back!  So I am pretty happy with it.  :)

Chris04626 Rookie

oh wow thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.